As a sommelier and brewer, I have had the pleasure of tasting many different spirits, including gin. When it comes to Roots of Ruin Gin, I find it to be a beautifully balanced and complex spirit.
The tasting experience begins with a delightful burst of citrus flavors. Notes of lemon and verbena dance on the palate, creating a refreshing and vibrant sensation. This initial burst of citrus sets the stage for what is to come.
Next, there is a subtle but distinct spiciness that emerges. Ginger adds a warm and invigorating kick, while not overpowering the other flavors. It adds a layer of complexity to the gin, making each sip an adventure for the taste buds.
Accompanying the spiciness is a touch of sweet chamomile flower. This brings a delicate floral note to the gin, offering a pleasant contrast to the zesty citrus and spicy ginger. It adds a soothing and comforting element to the overall flavor profile.
One of the aspects that I find particularly intriguing about Roots of Ruin Gin is its earthy character. It has a distinct sense of place, with flavors that evoke the essence of nature. Angelica root contributes an earthy and herbal quality, while soft juniper adds a classic gin element. These flavors are further enhanced by hints of rosemary, which bring a subtle aromatic note to the gin.
The taste of Roots of Ruin Gin is delicately complex. It manages to strike a perfect balance between citrus, spice, sweetness, and earthiness. Each element is present without overwhelming the others, allowing for a harmonious and enjoyable drinking experience.
I have had the pleasure of sipping Roots of Ruin Gin in various settings, from intimate gatherings to cocktail bars. It is a gin that can be appreciated on its own, savored slowly to fully appreciate its nuances. It also shines in cocktails, adding depth and character to classic recipes or providing a unique twist to new creations.
Roots of Ruin Gin is a gin that offers a delightful tasting experience. It is balanced, complex, and full of intriguing flavors. Whether enjoyed neat or in a cocktail, it is sure to please gin enthusiasts and newcomers alike.