Ingredients in Monin Peach Puree:
– Sugar: This is a common ingredient used to add sweetness to the peach puree. It helps to balance out the natural tartness of the peaches and enhance their flavor.
– Water: Water is used as a base for the peach puree. It helps to create a smooth and liquid consistency, making it easier to mix with other ingredients or use in various recipes.
– Peach Puree Concentrate: The peach puree concentrate is the main ingredient in this product. It is made from ripe peaches that have been processed to extract their natural flavors and juices. The concentrate is then blended with other ingredients to create a smooth and flavorful peach puree.
– Natural Flavors: Natural flavors are added to enhance the taste of the peach puree. These flavors are derived from natural sources and help to bring out the authentic peach flavor in the product.
– Citric Acid: Citric acid is a common food additive used to add tartness and acidity to various products. In the case of peach puree, citric acid is used to balance out the sweetness of the peaches and provide a refreshing taste.
– Sodium Citrate: Sodium citrate is a salt derived from citric acid. It is used as a stabilizer and emulsifier in the peach puree, helping to prevent separation and maintain a smooth texture.
– Beta Carotene and Vegetable Juice Concentrate (Color): These ingredients are added for color enhancement. Beta carotene is a natural pigment found in various fruits and vegetables, giving the peach puree a vibrant orange color. Vegetable juice concentrate is also used to enhance the color and provide a natural source of pigmentation.
Monin Peach Puree contains a combination of sweeteners, water, peach puree concentrate, natural flavors, citric acid, sodium citrate, and color-enhancing ingredients. This blend creates a delicious and versatile peach puree that can be used in a variety of beverages and recipes.