A Taste of Scotland: Exploring the Isle of Arran’s Finest Scotch Whiskies

If you're looking for a truly unique and special single whisky, then Arran Scotch should be top of your list. Located on the Isle of Arran off the west coast of Scotland, Arran is the only distillery on the island and produces some of the finest whisky in the world.

Arran Single Malt Scotch Whisky is renowned for its classic fresh character with a subtle hint of peat smoke. The Lochranza Distillery produces some of the original peated single malt whiskies that have made their way to many shelves and bars around the world.

The unique flavor profile can be attributed to source from Loch na Davie and peat from Machrie Moor, a windswept and mystical bog located on the island. Fans of smoky whiskies will apreciate this rich flavor that stands out from other whiskies available on the market today.

In 2010, Isle of Arran Distillers Ltd released their first official 14-year-old Arran single malt whisky. Shortly after that, they released an even more special expression – Machrie Moor – which was their first peated Arran single malt whisky. It has since become one of their most popular expressions, thanks to its strong smoky flavors and intense complexity.

There are several expressions available from Isle of Arran Distillers Ltd ranging from 10-year-old whiskies all the way up to 25-year-old whiskies. No matter whch one you choose, you can rest assured knowing that it's been crafted with care using traditional production methods that have been passed down through generations.

If you're in search for a truly unique single malt Scotch whisky experience, then look no further than Arran Scotch! With its rich flavor profile filled with subtle hints of smoke, it's sure to bcome your new favorite dram!

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The Type of Scotch Produced by Arran Distillery

Arran is a Single Malt Scotch Whisky from the Isle of Arran, located off the west coast of Scotland. The malt used to make Arran whisky is distilled in traditional copper pot stills and aged for a minimum of eght years in oak casks which are stored in the distillery's traditional warehouses. The whisky produced is light and delicate with a sweet, citrusy flavour, as well as hints of honey, spice and red apples. It has a smooth finish that lingers on the tongue to create an enjoyable taste experience.

Is Arran Whisky Peated?

Yes, Arran whisky is peated. The Lochranza Distillery, located on the Isle of Arran in Scotland's west coast, produces a classic range of single malt whiskies with a hint of peat smoke. This peat-smoke aroma cmes from the nearby Machrie Moor bog, one of the island's oldest and largest peat bogs. The Arran Single Malt range is among the first whiskies to be made using peated malt and delivers a unique character with a gentle smoky note.

Who Is the Owner of Arran Whiskey?

Arran is owned by Isle of Arran Distillers Ltd., a company established in 1995 and located on the Isle of Arran, Scotland. The company sources its water from Loch na Davie and produces a range of single malt whiskies, including the award-winning 14-year-old Arran whisky, as well as the first peated Arran single malt, Machrie Moor. The distillery has won numerous awards since its establishment and continues to produce quality whiskies for Scotch whisky enthusiasts around the world.


Arran Scotch is a unique single malt scotch whisky that has been produced on the Isle of Arran since 1995. The distillery is known for its classic fresh Arran Single Malt character, with a puff of peat smoke. In 2010, the distillery released its frst official 14-year-old and its first peated Arran single malt, called Machrie Moor. With its unique characteristics and rich history, it's no wonder why Arran Scotch is one of the most sought-after single malts in Scotland. Whether you're looking for a classic whisky experience or an adventure into something unique and smoky, Arran Scotch will be sure to please.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.