There is a tequila distillery called Tequila Fortaleza. Located on top of a mountain in Tequila, Mexico, this distillery is not just any distillery – it is a family-owned hacienda with a rich history and a commitment to producing high-quality tequila.
Tequila Fortaleza is not your average commercial distillery. It is a small-scale operation that takes pride in crafting tequila using traditional methods that have been passed down through generations. The distillery is housed in a charming stone building that exudes an old-world charm and provides a glimpse into the past.
One of the most fascinating aspects of Tequila Fortaleza is its history. The distillery dates back to the late 1800s when it was established by Don Cenobio Sauza, a pioneer in the tequila industry. In fact, Tequila Fortaleza is credited with exporting the first bottle of tequila to the United States, playing a significant role in introducing this iconic Mexican spirit to the world.
The commitment to tradition and quality is evident in every step of the tequila-making process at Tequila Fortaleza. The distillery uses only the finest blue Weber agave, which is hand-selected and harvested at its peak maturity. The agave is then slowly cooked in traditional stone ovens, allowing the sugars to caramelize and develop rich flavors.
After cooking, the agave is crushed using a traditional tahona, a large stone wheel pulled by a horse. This labor-intensive method helps extract the juices and fibers from the agave, adding depth and character to the tequila. The juice, known as agave must, is then fermented using natural airborne yeasts in open wooden vats, allowing the tequila to develop unique flavors and aromas.
Once fermentation is complete, the tequila is distilled in copper pot stills. The distillation process is carefully monitored to ensure the highest quality and purity. The resulting tequila is then aged in oak barrels, allowing it to mellow and develop complexity over time.
Visiting Tequila Fortaleza is a truly immersive experience. The distillery offers tours where visitors can learn about the history and process of tequila-making while exploring the beautiful grounds and facilities. You can witness firsthand the passion and dedication that goes into producing each bottle of Tequila Fortaleza.
During my visit to Tequila Fortaleza, I was captivated by the sense of tradition and craftsmanship that permeated the distillery. The aroma of cooked agave filled the air, and the sight of the massive tahona grinding away was a testament to the labor-intensive nature of tequila production. It was truly a sensory experience that gave me a newfound appreciation for this iconic spirit.
Yes, there is a tequila distillery called Tequila Fortaleza. It is a family-owned hacienda with a rich history and a commitment to tradition and quality. Visiting this distillery is not just a tour, but a journey into the heart and soul of tequila production.