Savor the Deliciousness of an Avocado Margarita!

Margaritas are a classic cocktail that has been enjoyed for decades. They can be made in many different ways, and there are endless variations to try. One of the latest trends in margaritas is the avocado , which adds a creamy and rich texture to the classic cocktail.

The avocado margarita is a perfect blend of smooth and creamy, with a hint of tangy and sweet flavors. It is made by blending fresh avocado, lime , melon , and together until smooth. The result is a frozen, creamy margarita that is perfect for sipping on a hot summer day.

The key to making a perfect avocado margarita is to use fresh ingredients. The avocado should be ripe, but not too soft. It should be blended until it is completely smooth, with no lumps or chunks. The lime juice should be freshly squeezed, and the tequila should be of high quality. The melon liqueur adds a touch of sweetness that complements the avocado perfectly.

One popular place to try an avocado margarita is at La Cava del Tequila in the Mexico pavilion of EPCOT. This spot is known for its margaritas, and the La Cava Avocado margarita is a fan favorite. Served with a hibiscus salt rim, it is the perfect balance of sweet and tangy flavors.

Although avocado tequila does not exist, it is possible to infuse tequila with avocado to create a similar flavor profile. This infusion gives the tequila a smooth texture and a hint of avocado flavor, making it the perfect addition to an avocado margarita.

The avocado margarita is a delicious and unique twist on the classic cocktail. It is perfect for those loking for a creamy and refreshing drink on a hot summer day. So why not give it a try and see for yourself why it has become such a popular trend in the world of ?

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Where to Find the Avocado Margarita at Epcot

The renowned avocado margarita that Epcot visitors rave about can be found at La Cava del Tequila, which is situated inside the Mexico pavilion in the World Showcase area. La Cava del Tequila is a popular spot aong margarita lovers, and this particular margarita has gained a lot of attention due to its unique taste and ingredients. The avocado margarita is a frozen that is made using fresh avocado, lime juice, melon liqueur, and Tromba Blanco Tequila. It is served with a hibiscus salt rim that adds an extra layer of flavor to the drink. The price of this delicious margarita is $17, making it a slightly more expensive option but worth every penny for those who enjoy a good margarita.

What Ingredients Are Used to Make Avocado Tequila?

Avocado tequila is a type of tequila that is made by infusing tequila with avocado. In order to create avocado tequila, avocados are first peeled and mashed to create a puree. This puree is then mixed with tequila and allowed to infuse for a period of time, typically several days or even weeks. During this time, the flavors of the avocado are absorbed by the tequila, resulting in a smooth, creamy texture and a subtle avocado flavor. Some avocado tequila may also be flavored with oter ingredients, such as lime or jalapeno, to add additional layers of flavor. Avocado tequila can be enjoyed on its own as a sipping tequila or used as a base for cocktails, such as margaritas or palomas.


The avocado margarita is a unique and refreshing twist on the classic cocktail. With its smooth, creamy texture and subtle avocado flavor, it is sure to delight margarita enthusiasts and avocado lovers alike. Whether sipping on its own or using it as a base for creative cocktails, the avocado margarita is a must-try for anyone looking to add a new dimension to their drinking experience. So next time you find yourself at La Cava del Tequila or making margaritas at home, consider giving the avocado margarita a try and discover a new favorite drink.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.