How can you tell a good Prosecco?

Answered by John Watkins

When it comes to determining the quality of a Prosecco, there are a few key factors to consider. Firstly, you can look for the word “brut” on the label. This indicates that the is dry, which is often a sign of higher quality. A good Prosecco will typically have a crisp and refreshing taste, with a balanced acidity that is not overly sweet.

One of the characteristics to look for in a good Prosecco is the presence of fruit flavors. Green apple, peach, and citrus are common flavors that you may notice in the wine. These fruity notes not only add depth and complexity to the overall taste, but they also contribute to the refreshing nature of Prosecco.

In addition to the fruit flavors, a good Prosecco may also exhibit some floral notes. These can range from delicate hints of white flowers to more pronounced floral aromas. The presence of these floral elements can enhance the overall aromatic profile of the wine, adding another layer of complexity to its character.

When it comes to higher quality Proseccos, you may also notice flavors of almonds and biscuity -like notes. These flavors can be indicative of extended lees aging, a process where the wine is left in contact with the sediment after fermentation. This aging method can add richness and depth to the wine, creating a more refined and complex flavor profile.

Personal experiences can also play a role in determining the quality of a Prosecco. Tasting different Proseccos and comparing them side by side can provide valuable insights into the nuances and differences between various brands and styles. Additionally, seeking recommendations from trusted sources, such as experienced sommeliers or knowledgeable wine merchants, can help guide you towards finding a good Prosecco.

To summarize, a good Prosecco should have a dry profile, indicated by the term “brut” on the label. Look for fruit flavors such as green apple, peach, and citrus, along with floral notes. Higher quality Proseccos may also exhibit flavors of almonds and biscuity champagne-like characteristics. Personal experiences and recommendations from trusted sources can further enhance your ability to identify a good Prosecco.