The Bold Flavour of Old Crow Whiskey

Old Crow is a Kentucky-style whiskey that has been around since 1835. As one of the oldest and most beloved American whiskeys, it has become a household name and favorite for many whiskey drinkers. But what makes Old Crow so special?

First, let's start with the production process. Old Crow whiskey is aged in for a minimum of three years and is 80 proof. The barrels are also carefully mixed to create a lighter flavor before bottling. This gives Old Crow its distinct corn flavor, which stands out from other whiskeys that often have a slightly yeasty flavor.

Another unique aspect of Old Crow whiskey is its price point. It's an affordable option compared to some of the more expensive bourbons on the market, making it perfect for thoe who may not be able to splurge on pricier brands.

For those looing for something with a bit more complexity, there's also the option of Old Crow Reserve. This version is aged for at least four years and has an 86 proof rating. These additional years in the barrel give it an even richer flavor profile than its predecessor and make it perfect for sipping neat or mixing in like an old fashioned or Manhattan.

At the end of the day, Old Crow whisky is an American classic that should be enjoyed by all whiskey lovers! Whether you're looking for an affordable everyday option or something special to savor, you can't go wrong with this timeless brand.

Is Old Crow Whiskey Still Available?

Yes, Old Crow whiskey is still bing manufactured and distributed today. The original recipe was developed in 1835 by James C. Crow, a Scottish-born American chemist, distiller and blender. The whiskey is produced by the Beam Suntory company and is aged in barrels for a minimum of three years for the original 80 proof strength, and four years to produce the 86 proof Old Crow Reserve. Both types of Old Crow can be found in stores throughout the United States.

old crow whiskey

Comparing the Taste of Old Crow and Jim Beam

No, Old Crow does not taste like Jim Beam. While both are distilled from a base of corn mash and aged in charred oak barrels, the flavor profiles of these two whiskeys differ significantly. Old Crow is a lighter-bodied whiskey that has a strong corn flavor, while Jim Beam White Label has a slightly yeasty flavor. This difference comes from the fact that Old Crow is aged for less time and its barrels are mixed to have a lighter flavor before bottling.

Similar Alternatives to Old Crow Whiskey

Similar to Old Crow whiskey, Jim Beam Black (19026) is a Kentucky Straight Bourbon Whiskey that is aged for four years and has an by volume of 80 proof. Russells Reserve 10YR (22175) is also a Kentucky Straight Bourbon Whiskey with an alcohol by volume of 90 proof and it is aged for 10 years. Wild Turkey American Honey (77776) is a whiskey-based that combines honey and bourbon whiskey. Evan Williams Cherry Reserve (73715) and Evan Williams Black PET (18116) are both Kentucky Straight Bourbon Whiskeys with an alcohol by volume of 70 proof, whle Beams 8 Star Bl Whiskey (22786) is an 80 proof blended whiskey. Additionally, Jim Beam (19066), Jim Beam Honey (27410), and Knob Creek Smoked Maple (27604) are all Kentucky Straight Bourbon Whiskeys with an alcohol content of 80 proof.

The Popularity of Old Crow Whiskey

Old Crow is enjoyed by a wide range of people, from casual drinkers to connoisseurs alike. It's a great choice for those looking for an affordable, yet high-quality bourbon. Those who are just getting into bourbon or whiskey will appreciate Old Crow's mixture of bold flavors and smooth finish. Experienced drinkers will also enjoy the complexity and depth of flavor that comes with it. Additionally, Old Crow is popular among those who like to mix cocktails, due to its generous proof and low price point. In short, Old Crow appeals to all types of whisky drinkers!


Old Crow is a classic bourbon whiskey that has been produced since 1835. It is made with Jim Beam white label, but it is aged less and the barrels are mixed to have a lighter flavor beore bottling. This results in a strong and distinct corn flavor, rather than the slight yeasty flavor of Jim Beam white label. Old Crow is 80 proof, while Old Crow Reserve is 86 proof, due to its minimum four-year aging process. This classic whiskey has stood the test of time, remaining popular even after almost two centuries. Whether it's enjoyed neat or mixed into cocktails, Old Crow offers a unique and flavorful experience for any whiskey connoisseur.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.