Do Trappist monks drink their beer?

Do Trappist monks drink their beer?

Trappist monks do indeed drink the beer that they brew. In fact, the brewing of beer is an integral part of the monastic tradition for many Trappist monasteries. The monks brew beer not only for commercial purposes, but also for their own consumption within the monastery.

The tradition of brewing beer in monasteries dates back centuries. Monks began brewing beer as a way to sustain themselves and their communities. The beer was often brewed using simple ingredients such as barley, water, and hops, and was a source of nourishment for the monks during times of fasting.

Today, Trappist monasteries continue this tradition by brewing beer as a means of generating income to support their monastic lifestyle and charitable activities. However, it is important to note that the primary purpose of the beer is still for the monks themselves to enjoy.

The monks typically brew a range of beer styles, including both lighter beers known as Enkels and stronger beers known as Dubbels and Tripels. The Enkel, meaning “single,” is a weak beer with a lower alcohol content. It is often described as light and refreshing, with subtle flavors and aromas. The Dubbel, meaning “double,” is a stronger beer with a higher alcohol content ranging from 6-8% ABV. It is characterized by fruity and cereal flavors, and has a somewhat heavier body compared to the Enkel.

While the monks do consume the beer they brew, it is important to understand that their consumption is done in moderation and within the context of their monastic lifestyle. The beer is not meant to be consumed in excess, but rather as a form of sustenance and enjoyment within the confines of their community.

In my personal experiences visiting Trappist monasteries, I have had the opportunity to taste some of the beers brewed by the monks. The beers are often served in their own monastery pubs or guesthouses, creating a unique and authentic experience. It is fascinating to witness the monks' dedication to their craft and to see firsthand how the beer is an integral part of their daily lives.

Trappist monks do indeed drink the beer they brew. The brewing of beer is a long-standing tradition within the monastic community and serves as a means of sustenance and enjoyment for the monks. The beers they brew, such as the Enkel and Dubbel, are crafted with care and are enjoyed in moderation within the monastic lifestyle.