Asti Spumante and Prosecco are both sparkling wines from Italy, but they have some key differences that set them apart. As an expert sommelier and brewer, I can provide you with a detailed answer on how Asti is different from Prosecco.
1. Production Method:
Asti Spumante is produced using the tank method, also known as the Charmat method. This means that the secondary fermentation, which creates the bubbles, takes place in a pressurized tank. On the other hand, Prosecco is made using the traditional method, where the secondary fermentation occurs in the bottle itself.
2. Bubbles:
The term “Spumante” in Asti Spumante refers to intense bubbles. This means that Asti has a higher level of carbonation compared to Prosecco. Prosecco, on the other hand, is classified as a frizzante, which means it has softer bubbles.
3. Grape Variety:
Asti Spumante is made entirely from the Moscato Bianco grape, also known as Muscat Blanc. This grape variety is known for its aromatic qualities, with flavors of peach, apricot, and orange blossom. Prosecco, on the other hand, is primarily made from the Glera grape, although it can also contain small amounts of other grape varieties.
4. Sweetness:
Asti Spumante is typically sweeter than Prosecco. The fermentation process for Asti is stopped earlier, leaving more residual sugar in the wine. This results in a sweet and fruity flavor profile. Prosecco, on the other hand, can range from dry to slightly sweet, depending on the style.
5. Flavor Profile:
Due to the use of Moscato Bianco grapes, Asti Spumante has a distinct aromatic and floral character. It is known for its vibrant flavors of ripe fruit, honey, and floral notes. Prosecco, on the other hand, is often described as having a crisp and refreshing taste, with flavors of green apple, pear, and citrus.
6. Food Pairing:
The sweetness and fruity character of Asti Spumante make it a popular choice for pairing with desserts, such as fruit tarts, pastries, and creamy desserts. Prosecco, with its drier profile, is more versatile and can be enjoyed as an aperitif or paired with a wide range of dishes, including seafood, salads, and light pasta dishes.
Asti Spumante and Prosecco have distinct differences that make them unique. Asti is known for its intense bubbles, sweetness, and aromatic profile, while Prosecco is characterized by its softer bubbles, crispness, and versatility. Understanding these differences can help you choose the right sparkling wine for your preferences and occasions.