As an expert in the world of spirits, I am here to shed some light on the question of whether Early Times Kentucky whiskey can be classified as a bourbon. To start off, let's delve into what makes a whiskey a bourbon.
Bourbon is a type of American whiskey that has specific criteria it must meet to be labeled as such. According to U.S. regulations, bourbon must be made from a grain mixture that is at least 51% corn. The remaining grains can include malted barley, rye, or wheat. It must be distilled to no more than 160 proof and entered into the barrel for aging at no more than 125 proof. Additionally, bourbon must be aged in new, charred oak barrels and cannot have any additives added during the aging process.
Now, let's take a closer look at Early Times Kentucky whiskey. While Early Times is marketed as bourbon outside of the U.S., within the United States, it is marketed simply as whiskey. This is because Early Times does not meet all of the regulated criteria to be classified as bourbon.
One aspect where Early Times differs from the strict bourbon regulations is in the aging process. While bourbon must be aged in new, charred oak barrels, Early Times is aged in used barrels. This deviation from the norm disqualifies it from being labeled as bourbon within the U.S. market.
It's important to note that the distinction between bourbon and whiskey is primarily a labeling and marketing difference. In terms of taste and flavor profile, Early Times Kentucky whiskey still exhibits many of the characteristics associated with bourbon. It often has a smooth and rich flavor, with notes of caramel, vanilla, and oak.
In my personal experience, I have found Early Times Kentucky whiskey to be a delicious and enjoyable spirit. Its unique aging process gives it a distinct character that sets it apart from traditional bourbons. Whether enjoyed neat, on the rocks, or in a cocktail, Early Times offers a satisfying drinking experience.
To summarize, while Early Times Kentucky whiskey is marketed as bourbon outside of the U.S., it does not meet all of the regulated criteria to be labeled as bourbon within the United States. However, this does not diminish its quality or appeal as a whiskey. Whether you choose to enjoy it as a bourbon or simply as a whiskey, Early Times offers a delightful drinking experience that is worth exploring.