Is Astoria Prosecco dry or sweet?

Answered by Kyle Floyd

Astoria Prosecco is generally considered to be on the drier side of the spectrum. Prosecco itself is a made in the Veneto region of Italy, primarily from the Glera grape variety. When it comes to Prosecco, there are different levels of sweetness that can be indicated on the label, such as “brut,” “extra dry,” or “dry.”

In the case of Astoria Prosecco, it tends to be labeled as “extra dry.” Now, this may sound a bit confusing since “extra dry” might suggest a sweeter taste, but in the world of sparkling wines, “extra dry” actually means it is slightly less sweet than “dry” Prosecco. It falls between the sweeter “dry” and the drier “brut” categories.

To give you a better understanding, let's delve into the sweetness levels in Prosecco. “Brut” is the driest category, with minimal residual sugar, while “extra dry” has slightly more residual sugar, making it a touch sweeter. “Dry” Prosecco is even sweeter than “extra dry,” having a higher level of residual sugar.

Astoria Prosecco's “extra dry” designation means that it strikes a balance between being crisp and refreshing while still offering a hint of sweetness. It has a pleasant fruitiness with flavors of green apple, pear, and citrus, which are complemented by its moderate sweetness. The bubbles are typically fine and persistent, providing a lively effervescence.

When it comes to pairing Astoria Prosecco, its slightly sweeter profile lends itself well to being used as a base for like a Mimosa, where the sweetness can be balanced out by the addition of orange . Its versatility also makes it a suitable choice for social gatherings or as an aperitif before a meal.

In my personal experience, I have found that Astoria Prosecco's “extra dry” nature makes it a crowd-pleaser. It is not overly sweet, making it enjoyable for those who prefer a drier style of sparkling wine. Additionally, its fruit-forward flavors and lively bubbles make it an excellent choice for celebrations or casual get-togethers.

Astoria Prosecco is classified as “extra dry,” meaning it falls in the middle of the sweetness scale for Prosecco. It is a drier option compared to “dry” Prosecco and offers a pleasant balance between crispness and sweetness. Whether you're sipping it on its own or using it as a base for a cocktail, Astoria Prosecco's slightly sweeter profile makes it a versatile and enjoyable choice.