When it comes to alcohol, Guatemala is known for its love of cerveza, rum, and licuados. Let's dive into each of these and explore why they hold a special place in Guatemalan culture.
Cerveza, or beer, is a popular choice among Guatemalans. The two main beer brands in the country are Gallo and Cabro. Gallo, which means “rooster” in Spanish, is the most well-known and widely consumed beer in Guatemala. It has a light and refreshing taste, making it a popular choice for many locals. Cabro, on the other hand, is a slightly stronger beer with a fuller flavor. Both of these beers are commonly enjoyed at social gatherings, parties, and bars throughout the country.
While beer may be the go-to choice for many, rum also holds a special place in Guatemalan culture. Guatemala is known for producing some of the finest rums in the world. One of the most famous Guatemalan rums is Zacapa. This premium rum is made from sugarcane juice and is aged in oak barrels, giving it a rich and complex flavor profile. The smoothness and depth of Zacapa make it a favorite among rum connoisseurs both in Guatemala and around the globe.
In addition to beer and rum, licuados are a popular choice for those seeking a non-alcoholic option. Licuados are freshly blended fruit smoothies that are commonly found in Guatemala. These delicious and refreshing drinks are made by blending ripe fruits, such as mangoes, bananas, papayas, and strawberries, with ice and a touch of sugar. They are often enjoyed as a morning or afternoon treat, providing a burst of tropical flavor and a much-needed refreshment in the hot Guatemalan climate.
While the beer, rum, and licuados mentioned above are the most well-known alcoholic beverages in Guatemala, it is worth mentioning the growing craft beer scene in the country. The Antigua Brewing Company is a prime example of this emerging trend. Located in the picturesque city of Antigua, this brewery produces a variety of artisanal beers that cater to the discerning tastes of beer enthusiasts. From hoppy IPAs to rich stouts, the craft beer scene in Guatemala is slowly but steadily gaining recognition.
Guatemala is known for its love of cerveza, rum, and licuados. Gallo and Cabro are the popular beer choices, while Zacapa stands out as a world-renowned rum. Licuados offer a refreshing non-alcoholic option, and the country's craft beer scene is on the rise. Whether you're enjoying a cold beer at a social gathering, sipping on a smooth rum, or indulging in a freshly blended licuado, the diverse range of alcoholic beverages in Guatemala is sure to satisfy any palate.