Sonoma-Cutrer Chardonnay is known for its balanced use of oak, which adds complexity and depth to the wine without overpowering the fruit flavors. The winery uses a combination of oak barrels and stainless steel tanks in the winemaking process to achieve this balance.
The wine is made with 85% oak and 15% tank fermentation, which means that a majority of the wine is aged in oak barrels while a smaller portion is fermented in stainless steel tanks. This combination allows for the integration of oak flavors while maintaining the freshness and vibrancy of the fruit.
When tasting Sonoma-Cutrer Chardonnay, you will notice a touch of oak influence on the nose and palate. The oak imparts aromas of vanilla, toasted bread, and baking spices, which complement the fruit notes of apple, pear, and citrus.
On the palate, the wine has a rich and creamy texture, thanks to the oak aging. The oak also contributes to the wine's structure, adding a touch of tannins that provide a pleasing mouthfeel. However, the oak does not dominate the wine; instead, it plays a supporting role, enhancing the overall flavor profile.
One of the hallmarks of Sonoma-Cutrer Chardonnay is its vibrant acidity. This acidity helps to balance out the oak and fruit flavors, creating a harmonious and well-rounded wine. It also provides a refreshing finish, with a lingering hint of barrel spice.
In my personal experience, I have found Sonoma-Cutrer Chardonnay to strike a great balance between oak and fruit. The oak is present enough to add complexity and depth, but it is not overpowering or overly oaky. This makes it a versatile wine that can be enjoyed on its own or paired with a variety of foods.
While Sonoma-Cutrer Chardonnay does have oak influence, it is not overly oaky. The winery's careful use of oak barrels and tanks allows the wine to showcase both the fruit and the oak flavors in a balanced and elegant manner.