When it comes to wine, Arizona may not be the first place that comes to mind, but it is definitely making a name for itself in the wine world. The state's wineries are producing a wide range of varietals, many of which may surprise you.
One of the popular varietals grown in Arizona is Cabernet Franc. This red wine grape is known for its herbaceous and spicy characteristics, often displaying notes of bell pepper and black pepper. Arizona's warm climate and high elevation provide favorable conditions for cultivating this grape, resulting in wines that are rich and full-bodied.
Sauvignon Blanc is another varietal that Arizona wineries are successfully growing. This white wine is known for its crisp acidity and vibrant flavors of citrus and tropical fruits. The cooler nights in some parts of Arizona help to retain the grape's natural acidity, resulting in well-balanced and refreshing wines.
Chardonnay, a classic and widely recognized varietal, is also produced in Arizona. This versatile white wine grape can be crafted into a variety of styles, from oaked and buttery to unoaked and crisp. Arizona's diverse microclimates allow winemakers to experiment with different techniques and produce Chardonnays that showcase their own unique characteristics.
Merlot, a popular red grape known for its soft tannins and fruity flavors, thrives in Arizona's climate as well. The warm days and cool nights help to develop the grape's flavors and maintain its acidity. Arizona Merlots often exhibit ripe dark fruit flavors such as black cherry and plum, with hints of spice and chocolate.
Pinot Noir, a notoriously finicky grape, is also grown in Arizona. While it may not be as widely planted as in cooler regions, some winemakers have found success in cultivating this delicate red wine grape. The resulting Pinot Noirs from Arizona tend to be lighter in body with vibrant fruit flavors and subtle earthy notes.
Arizona wineries are also producing lesser-known varietals that may surprise you. Gewurztraminer, a fragrant white wine with exotic floral and spice aromas, can be found in some vineyards. Malvasia, another white grape variety, is known for its aromatic and tropical fruit flavors. Mourvedre, a red grape commonly used in blends, is gaining popularity in Arizona for its rich and savory characteristics. Nebbiolo, a grape famous in Italy's Piedmont region, is also being grown in Arizona and producing wines with bold tannins and flavors of cherry, tar, and roses. Riesling, a versatile white grape that can produce both dry and sweet wines, is also finding success in Arizona. Sangiovese, the famous grape of Tuscany, is thriving in Arizona's warmer regions, resulting in wines with bright acidity and flavors of cherry and herbs.
In my personal experience as a sommelier, I have had the opportunity to taste and appreciate the unique wines produced in Arizona. The combination of Arizona's climate, soil, and skilled winemakers is creating a wine industry that continues to evolve and surprise. Whether you're a fan of classic varietals or enjoy exploring lesser-known ones, Arizona's wineries offer a diverse range of options to satisfy any wine lover's palate.