As an expert sommelier and brewer, I have had the pleasure of tasting a wide range of wines, including the Earl Stevens Function Red Blend. In my experience, this particular blend does have a touch of sweetness to it, but it is not overly sweet. The flavors are a delicious array of ripe fruit and balanced acidity, which are complemented by the sweet headiness of French oak.
When I first tried the Earl Stevens Function Red Blend, I was immediately struck by its enticing aromas of dark berries and vanilla. The wine had a deep, rich color that hinted at its full-bodied nature. Upon taking my first sip, I was met with a burst of ripe blackberries and cherries, which were beautifully balanced by the wine's acidity.
The sweetness of the wine was noticeable, but it was not cloying or overpowering. Instead, it added a pleasant layer of complexity to the overall flavor profile. The French oak aging brought a touch of vanilla and caramel notes, which further enhanced the wine's richness and depth.
One aspect that I particularly enjoyed about the Earl Stevens Function Red Blend was its versatility. It paired well with a variety of foods, from grilled meats to hearty pasta dishes. The wine's sweetness helped to complement the flavors of certain dishes, while its acidity provided a refreshing contrast.
I would describe the sweetness of the Earl Stevens Function Red Blend as balanced and well-integrated. It adds depth and complexity to the wine without overwhelming the palate. Whether enjoyed on its own or paired with food, this blend offers a delightful combination of ripe fruit flavors and the sweet nuances of French oak.
To summarize, the Earl Stevens Function Red Blend is not overly sweet, but it does have a noticeable touch of sweetness that enhances its overall flavor profile. The ripe fruit flavors, balanced acidity, and sweet headiness of French oak create a deliciously complex wine that can be enjoyed on its own or paired with a variety of dishes.