The Sweet Floral Notes of Creme de Violette

Creme de Violette is a that has been produced since the beginning of the 19th century and is made from an infusion of violet buds and blossoms. This unique and flavorful liqueur has a pronounced floral flavor, with citrus and herb notes also catching the palate. It is used in many classic such as the Aviation or Blue Moon, but can also be enjoyed on its own or mixed with or other wines.

To make Creme de Violette, a maceration of violets is steeped in with added sugars to create this distinctively flavored liqueur. Its light purple hue makes it not only a tasty addition to drinks, but also an attractive garnish for .

If you are looking for a substitute for Creme de Violette, there are several options avilable that could work as a replacement. Parfait Amour, Crème Yvette, Violet , Violet Syrup and Blue Curacao are all potential alternatives that could give similar results when mixed into cocktails or drinks.

Whether you're using it in mixed drinks or just sipping it straight up, Creme de Violette is certainly worth trying if you're looking for something sweet yet complex in flavor. Its distinct flavor profile will give your cocktails an interesting twist and its versatility means that it can be used in many different recipes to create unique drinks every time.

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What is the Taste of Crème De Violette?

Crème de Violette is a sweet liqueur made from an infusion of violet buds and blossoms. It has a strong floral flavor, with underlying citrus and herbal notes. On the nose, it is quite fragrant, with hints of violets, lavender, and rosemary. On the palate, it starts off sweet and lightly syrupy, with a pleasant tanginess that lingers on the tongue. There's also a subtle bitterness that adds complexity to the flavor profile. Crème de Violette has a unique taste that is both floral and piquant.

The Alcohol Content of Crème De Violette

Crème de Violette is a type of liqueur made with either a brandy base, a neutral spirit base, or a combination of the two. It has natural and/or artificial violet flower flavoring and coloring. This liqueur is highly versatile and can be used as an ingredient in many different cocktails or enjoyed neat as an after dinner drink. It is typically sweet and floral in flavor, making it a favorite among those who enjoy fruity or flowery beverages.

What Ingredients Are Found in Crème De Violette?

Crème de Violette is a sweet liqueur made by macerating violets in brandy, then adding sugar. It has been produced since the early 19th century and is known for its strong violet scent and flavor. The main ingredients are violets, brandy and sugar, though some recipes may include additional flavorings such as citrus peel, vanilla or almond extract. The liqueur has an content of 15-20%, depending on the producer.

Exploring the Best Varieties of Violette Liqueur

A good violette liqueur is one that is carefully crafted and delicious. Benoit Serres Liqueur de la Violette, Giffard Creme de Violette, Edmond Briottet Liqueur de Violette, The Truth Crème de Violette, Golden Moon Creme de Violette, Monin Crème de Violette Liqueur, Rothman & Winter Crème de Violette Liqueur and Tempus Fugit Violettes are all excellent choices for a quality violet liqueur. Each of these liqueurs offers a unique flavor profile that can be used in a variety of cocktails or enjoyed neat. They all have a pleasant floral aroma and a sweet taste with hints of vanilla and citrus. Whether you're looking for a light and refreshing cocktail or an after-dinner treat, these top-notch violet liqueurs will make any occasion special.


Creme de Violette is a unique and popular liqueur that has been around since the 19th century. It has a floral flavor with citrus and herb notes, and it is made from an infusion of violet buds and blossoms. It can be used in a variety of drinks or as an ingredient in dishes. There are several substitutes for Creme de Violette, such as Parfait Amour, Crème Yvette, Violet Gin, Violet Syrup, and Blue Curacao. Whether you want to add a special touch to your cocktails or create a gourmet dessert, Creme de Violette is sure to be the perfect addition to your recipes.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.