The Rich, Sweet Taste of Gaelic Coffee

Gaelic is a traditional drink made with , coffee, sugar and cream. It's a popular way to warm up after a long day, or to start off the morning. This unique and delicious combination of ingredients has been enjoyed in Ireland for centuries.

The recipe for Gaelic Coffee is simple: mix together two teaspoons of sugar, one shot of whiskey, two shots of espresso (or strong brewed coffee), and top it with rich heavy cream. The cream should be poured over the back of a spoon so that it sits above the mixture rather than sinking into it like regular cream does. You can customize this recipe by usng different types or quantities of whiskey or sugar, but traditionally it is made with Irish Whiskey and two teaspoons of sugar.

Gaelic Coffee has many benefits besides being incredibly delicious. It is said to have invigorating properties that make it great for sipping on after a long day or as an afternoon pick-me-up. Many people also enjoy Gaelic Coffee because it has fewer calories than sweetened coffee drinks like lattes and mochas – making it a healthier alternative.

If you're looking for something special to add to your repertoire of drinks recipes, look no further than Gaelic Coffee! Enjoying this creamy and comforting drink is sure to become part of your evening routine – especially on those colder days when all you want to do is curl up with a warm blanket and relax with a hot in hand.

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Difference Between Gaelic and Irish Coffee

Gaelic coffee and Irish coffee are both coffee-based drinks made with whiskey. The main difference between the two is the type of whiskey used. Gaelic coffee is made with whiskey, while Irish coffee is made with Irish whiskey. Additionally, some versions of Irish coffee are mixed with cream, while Gaelic coffee is usually served without. The taste of each drink also differs depending on the type of whiskey used – Scotch whisky has a smoky flavor while Irish whisky has a sweeter flavor.

Alcohol Content of Irish Coffee

Irish coffee is a popular beverage that combines coffee, whiskey, and cream. While the drink is not overly strong, it does contain and has an alcoholic content of around 9 percent ABV (18 proof). This is considered relatively mild compared to other alcoholic beverages, but it can still affect those who are not used to drinking alcohol. It is important to note that the ABV of Irish coffee can vary depending on the whiskey used in the recipe. Higher proof whiskeys will result in a stronger drink with higher levels of alcohol content.

The Taste of Irish Coffee

Irish Coffee is a delicious and indulgent treat that combines strong coffee, sugar, and cream. The coffee forms a deep, rich base flavor while the sugar adds a subtle sweetness to the drink. The heavy cream gives it a satisfying full mouth feel and rounds out the flavors. It's an ideal after dinner drink for coffee lovers – sweet, smooth and with an unmistakable boozy kick.


Gaelic coffee is a unique variation of the classic Irish coffee and is typically made with Scotch whiskey instead of Irish whiskey. It has a deep, rich flavor from the strong coffee combined with sweet notes from two types of sugar and a full mouth feel from the heavy cream. With an ABV of around 9 percent, it has enough alcohol to keep some people awake but not enough to be overly potent. For coffee drinkers looking for an indulgent treat, Gaelic coffee is sure to hit the spot.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.