The Sandeman Madeira range is a unique selection of fortified wines that have been aged in French oak casks for five years using the Canteiro method. The method is based on the traditional Madeira aging system, which allows the wine to slowly evaporate over a long period of time, giving it a distinct flavor and aroma. This process also ensures that no caramel is added to the blend.
The Sandeman Madeira range is made from four styles of white wine grapes: sercial, verdelho, bual and malvasia. While sercial is the driest style of Madeira and malvasia is the sweetest, these wines offer an excellent balance of sugar and acidity that can be enjoyed by all types of wine drinkers.
Unlike Port or Sherry wines which are typically consumed as an after dinner drink, Sandeman Madeira can be enjoyed throughut the meal as it pairs well with many different dishes. It can also be served chilled or at room temperature as an aperitif, making it extremely versatile for any occasion.
When selecting a bottle from this range, make sure to look for one with a wide traditional Iberian type hat on its label – this indicates that it was produced by none other than Sandeman – one of the oldest and most respected wineries in Portugal since 1790! So don't just settle for any old fortified wine – experience true excellence with Sandeman's signature range of Madeira!
Types of Madeira Wine
Madeira is a fortified wine that originates from the Portuguese island of Madeira. It comes in four distinct styles, which are named ater the white wine grapes used to make them. The four types of Madeira wine are sercial, verdelho, bual, and malvasia, and they range from dry to sweet in that order. Sercial is the driest style with a medium body and acidic flavor profile. Verdelho is slightly sweeter than sercial and has a richer body with notes of nuts and honey. Bual is an even sweeter style with a fuller body and raisin-like aromas. Malvasia is the sweetest style of Madeira with an intense sweetness and a heavy body.
Is Sandeman a Port Sherry Producer?
Yes, Sandeman is a producer of Port and Sherry wines. They have been making these wines since 1790, and their iconic logo of the “Don” wearing a cape and hat is known worldwide. Their portfolio includes both Port wines made in the traditional Portuguese style, as well as Sherry wines made in the traditional Spanish style. In addition to Port and Sherry, Sandeman also produces Brandy and Madeira wine. No matter what type of fortified wine you're looking for, Sandeman has you covered!
What Is Madeira Drink?
Madeira is a fortified wine that originates from the Portuguese Madeira Islands. It is made by adding sugar alcohol to wine in order to preserve it for long journeys. The resulting beverage has a strong oxidized raisin flavor, and can be either dry or sweet. Madeira is often used as an accompaniment to cheese, desserts and other dishes, but can also be enjoyed on its own.
The Sweetness of Madeira Wine
Madeira wine can be both sweet and dry. The style of Madeira can range from dry to sweet, depending on the type of grape used during production and the amount of time it spends aging. Dry Madeiras are less sweet than other wines, but can still have a slight sweetness to them. Sweet Madeiras are made with grapes that are naturally sweeter than those used for dry styles, and they also spend more time aging in wood barrels, which adds complexity and sweetness to the final product.
Is Madeira a Sherry or Wine?
Madeira is a fortified wine, similar to its Spanish cousin sherry. It is produced on the island of Madeira off the coast of Portugal. The process of producing Madeira involves adding a distilled grape spirit to the wine after fermentation, which acts as a preservative. This process gives it a unique character and flavor that sets it apart from other wines. Additionally, Madeira has a higher alcohol content than ordinary table wines due to this fortification process. Thus, while it is related to sherry, it is ultimately distinct from it in terms of flavor and production process.
The Alcoholic Nature of Madeira
Madeira is a fortified wine, not a liquor. It is made from the same grapes used in the production of regular table wines, but with a much higher alcohol content. This is achieved by adding brandy to the fermented grape juice. Madeira is then aged in oak barrels, which results in its unique flavor and aroma. This wine can range from dry to sweet and has been produced on the island of Madeira since the 15th century.
Conclusion
Sandeman Madeira is a fortified wine created with a blend of wines from the Portuguese Madiera Islands. Produced by Barbeito Rainwater, the Madeira is aged in French oak casks for 5 years using the Canteiro method, resulting in a balanced combination of sugar and acidity. With no caramel added, this Madeira boasts strong oxidized raisin flavored notes and can range from dry to sweet. It is an excellent addition to any wine collection and an ideal accompaniment to pair with desserts or savory dishes.
