Tequila Corralejo is known for its commitment to producing high-quality tequilas that are free from any kind of additives or colorants. As an expert sommelier and brewer, I have had the opportunity to taste and analyze various tequilas, including Corralejo, and I can confidently say that they do not add any kind of colorant, caramel, or additive that would alter the color or flavor of their tequilas.
One of the key factors that sets Corralejo apart is their dedication to using only the finest ingredients and traditional production methods. They carefully select and harvest blue agave plants from their own estate in the heart of the Tequila region in Mexico. This allows them to have full control over the quality and integrity of the agave used in their tequilas.
After harvesting, the agave is cooked in traditional brick ovens and then crushed to extract the juice. This juice is then fermented using natural yeast, without the addition of any artificial substances. The fermentation process is crucial in developing the unique flavors and aromas of the tequila, and Corralejo ensures that it is done naturally, without any additives.
Once the fermentation is complete, the tequila is distilled in copper stills, which further contributes to the purity and smoothness of the final product. Copper is known for its ability to remove impurities and unwanted flavors, resulting in a cleaner and more refined tequila.
The aging process of tequila is also an important aspect to consider when discussing additives. Corralejo offers a range of tequilas, including blanco, reposado, and añejo, each with different aging periods. During the aging process, the tequila is typically aged in oak barrels, which can impart color and flavor to the spirit. However, Corralejo does not use any artificial coloring agents or additives to enhance the appearance or taste of their tequilas. Instead, they rely on the natural aging process and the qualities of the oak barrels to develop the desired characteristics.
In my personal experience, I have had the pleasure of tasting Corralejo tequilas in various settings, including professional tastings and social gatherings. The consistent factor that stood out to me was the natural and authentic flavors present in their tequilas. The blanco expressed the vibrant and fruity notes of the agave, while the reposado and añejo showcased the complexity and richness that comes from the aging process. None of these tequilas exhibited any artificial colors or flavors that would suggest the use of additives.
To summarize, tequila Corralejo is additive-free. They adhere to traditional production methods, using only natural ingredients and processes to create their tequilas. The result is a range of tequilas that are pure, authentic, and true to the flavors and characteristics of the agave plant. Whether enjoyed neat, on the rocks, or in cocktails, Corralejo tequilas offer a genuine and additive-free experience.