The story behind McQueen and the Violet Fog is as fascinating as the gin itself. The name of the gin is inspired by a mysterious and rare cloud formation known as the “Violet Fog” that occurred in the town of Sao Paulo, Brazil. This natural phenomenon captivated the Berish brothers, who believed it perfectly embodied the essence of their gin.
As a sommelier and brewer, I have had the pleasure of experiencing McQueen and the Violet Fog firsthand. Its distinct flavor profile and elegant packaging make it a standout in the crowded world of gin. The gin is crafted using a unique blend of 21 botanicals, carefully selected from around the world. These botanicals include traditional gin ingredients such as juniper, coriander, and angelica root, as well as more unconventional additions like basil, rosemary, and star anise.
One of the things that sets McQueen and the Violet Fog apart is its smoothness. The gin undergoes a slow and meticulous distillation process, which allows the flavors of the botanicals to fully develop and harmonize. The result is a gin that is incredibly balanced and complex, with layers of flavor that unfold with each sip.
The Berish brothers are deeply involved in every aspect of the production of McQueen and the Violet Fog. They work closely with master distillers to ensure that each batch of gin meets their exacting standards. Their commitment to quality is evident in every bottle, and it is clear that they take great pride in their creation.