Smithworks vodka is crafted using a careful selection of high-quality ingredients. The first key ingredient is the water, which is sourced from the pristine Lake Fort Smith. This natural water source ensures that the vodka has a clean and pure taste.
The second crucial component is corn, which is sourced from the states of Kansas, Missouri, and Oklahoma. Corn is chosen for its ability to provide a rich and full-bodied flavor to the vodka. The use of corn adds a unique character to the spirit, distinguishing it from vodkas made with other grains such as wheat or potatoes.
The corn undergoes a meticulous distillation process, which involves multiple distillations to ensure a smooth and refined taste. Distillation is a crucial step in vodka production as it helps to remove impurities and create a high-quality spirit. The use of multiple distillations enhances the purity and cleanliness of Smithworks vodka.
After distillation, the vodka is then charcoal filtered. This additional step further contributes to the smoothness and cleanliness of the spirit. Charcoal filtration helps to remove any remaining impurities and ensures that the vodka has a pristine finish.
The combination of the Lake Fort Smith water, corn from Kansas, Missouri, and Oklahoma, and the meticulous distillation and charcoal filtration processes result in a vodka that is exceptionally smooth and clean on the palate. The use of quality ingredients and careful production techniques is evident in every sip of Smithworks vodka.
Personal Experience: As a sommelier and brewer, I have had the opportunity to taste and evaluate numerous vodkas. When I first tried Smithworks vodka, I was immediately impressed by its smoothness and clean finish. The corn-based profile added a distinctive flavor that set it apart from other vodkas I had sampled. The use of Lake Fort Smith water also added a refreshing element to the spirit. I find Smithworks vodka to be a well-crafted and enjoyable spirit that showcases the quality of its ingredients and production methods.