Taste the Refreshing Fizz of Cold Duck – Revisit a Timeless Classic!

If you're looking for a unique and subtly sweet drink to enjoy, then you should consider giving Cold Duck a try. Cold Duck is a classic German -based drink that has been around for centuries. This bubbly is made from a combination of Mosel and Rheinhessen wines, , lemons, and balm mint. This special blend of ingredients creates an incredibly flavorful drink with just the right amount of sweetness.

Cold Duck first made its appearance in Germany in the 17th century and was initially called Kaltes Ende (“cold end” in German). It was later changed to Kalte Ente (“cold duck”) due to the fact that it sounded more similar. Since then, the recipe has become standardized with equal parts Mosel wine, Rheinhessen wine, and champagne being used as the main ingredients. These are then seasoned with lemon and balm mint for added flavor and sweetness.

The finished product is light and refreshing with just a hint of sweetness from the lemons and balm mint. It pairs perfectly with light meals like salads or fish dishes as well as desserts like cakes or tarts. It can be served at any temperature but is traditionally served chilled or over ice for maximum refreshment.

It's also worth noting that Cold Duck comes in both alcoholic and versions depending on your preference. The non-alcoholic version is made entirely from grape juice concentrate with no added sweeteners, making it an excellent option for those who prefer to avoid consumption altogether.

Nowadays, Cold Duck has resurfaced in over 100 local stores around Sacramento so if you haven't given it a try yet – what are you waiting for? Give this classic beverage a go today!

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Is Cold Duck Still in Production?

Yes, Cold Duck is still being made and is available in over 100 stores in Sacramento. It's a wine-based aperitif, made from a blend of sparkling Burgundy wines and other fruit flavors. It's popular for its sweet, fruity taste with hints of almond and cherry. Although it's not as widely available as it once was, Cold Duck is still produced and can be found in some stores. So if you're looking for a bit of nostalgia, you can find it in select stores near you!

The Origin of the Name ‘Cold Duck'

Cold Duck is an alcoholic beverage made from a mixture of champagne and sweet . The name Cold Duck originated in Germany in the 1960s, when a bartender at a German nightclub created the drink by combining two popular wines. The original name of this drink was Kaltes Ende, which translates to “cold end” in German. However, someone mispronounced this as Kalte Ente, which translates to “cold duck” in German, and the name stuck. This is why we now refer to this unique blend of wine as Cold Duck!

The History and Origin of Cold Duck Beverage

Cold Duck is a sparkling red wine blend made from a mixture of Pinot Noir, Gamay, and Chardonnay grapes. It has a sweet flavor profile with full fruit flavors like cherries and raspberries and a light fizzy finish. The wine is named after the German word for “cold duck” and was first produced in Germany in the 1960s. It quickly rose to popularity in the United States, where it is still popular today. Cold Duck has become an iconic party drink becase of its sweet taste and easy-drinking nature, making it perfect for festive occasions like weddings or cocktail parties.

Alcohol Content of Cold Duck

Cold Duck is a sparkling wine with an alcohol content of 10% ABV (alcohol by volume). It is made in California and is a blend of Pinot Noir, Chardonnay and Muscat. The aroma and flavor of the wine are sweet, fruity, and slightly tart. Cold Duck contains sulfites as an allergen.


In conclusion, Cold Duck is a unique and flavorful beverage that has been around for decades. Originating in Germany, the drink is comprised of one part wine from the Mosel region, one part wine from the Rheinhessen region and one part champagne, seasoned with lemons and balm mint. It is now available in over 100 stores in Sacramento, California and has become a popular favorite among many. Its distinctive taste makes it a great addition to any celebration or gathering. While it may not be for everyone, Cold Duck is definitely worth trying at least once!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.