Plum wine can indeed be quite sweet. In fact, it is known for its sweetness and is often referred to as a dessert wine. However, the level of sweetness can vary depending on the brand and style of plum wine.
I have personally tried different plum wines, and I must say that some can be overwhelmingly sweet. One brand that comes to mind is Kikkoman plum wine. When I first tried it, I was taken aback by just how sweet it was. It tasted more like a syrup or a liqueur than a traditional wine. The sweetness lingered on my palate, almost overpowering any other flavors that might have been present.
Now, I have a sweet tooth, so I do enjoy some sweetness in my wines from time to time. However, Kikkoman plum wine was a bit too much for me. It felt cloying and heavy, and I couldn't imagine having more than a small glass of it.
That being said, not all plum wines are as sweet as Kikkoman's. There are other brands that offer plum wines with a more balanced sweetness. Some may have a hint of tartness or acidity to counterbalance the sweetness, making for a more enjoyable drinking experience.
It's worth noting that plum wine is typically made from plums, sugar, and yeast, which naturally ferments the sugars and produces alcohol. The sweetness of the wine can be influenced by the ripeness and sweetness of the plums used, as well as the amount of sugar added during fermentation.
If you are someone who enjoys sweet wines or is looking for a dessert wine option, plum wine can be a good choice. However, if you prefer drier or less sweet wines, it may be best to approach plum wine with caution.
Plum wine can be really sweet, and Kikkoman plum wine in particular is known for its intense sweetness. It may not be to everyone's taste, but if you enjoy sweet wines or are looking for a dessert wine option, it could be worth giving it a try. Just be prepared for a syrupy sweetness that lingers on the palate.