A Delicious Peach Wine: A 5 Gallon Recipe

Peach is a delightful and refreshing that can be easily made at home with just a few simple ingredients. In this article, we will explore a detailed recipe for making 5 gallons of peach wine, including the necessary ingredients and the recommended for fermentation.

To begin, you will need approximately 12.5 pounds of peaches. It is important to choose ripe and flavorful peaches to ensure a delicious end result. Wash the peaches thoroughly and remove any pits or blemishes before using them in the recipe.

Next, you will need 4.4 gallons (or 16.5 liters) of . This will serve as the base for the wine and will help extract the flavors from the peaches during the fermentation process. Make sure to use clean and filtered water to avoid any impurities that could affect the taste of the final product.

In order to achieve the desired sweetness in your peach wine, you will need to add 10 pounds of sugar. This will not only provide the necessary sweetness but also act as food for the yeast during fermentation.

To balance the acidity of the wine, add 7.5 teaspoons of Acid Blend. This will help enhance the flavors of the peaches and create a well-rounded taste profile.

Now, let's talk about the yeast. For this peach wine recipe, we recommend using Red Star Premium Blanc yeast. This particular yeast is known for its neutrality and ability to produce excellent dry white wines. It will allow the natural flavors of the peaches to shine through without overpowering them.

To start the fermentation process, combine the peaches, water, sugar, and Acid Blend in a large fermentation vessel. Make sure the vessel is clean and sanitized to prevent any unwanted bacteria or contamination.

Once all the ingredients are added, mix them thoroughly to ensure the sugar is dissolved and well-distributed. At this point, you can take a hydrometer reading to measure the specific gravity of the mixture. This will give you an idea of the potential content of your wine.

Cover the vessel with a clean cloth or fermentation lock to allow gas to escape during fermentation while preventing any contaminants from entering. Store the vessel in a cool, dark place with a stable temperature for the duration of the fermentation process.

Fermentation typically takes around 10 to 14 days, but it can vary depending on factors such as temperature and yeast activity. It is important to monitor the progress of fermentation by checking the specific gravity regularly.

Once fermentation is complete, you can transfer the wine to a secondary fermentation vessel to clarify and age. This step is optional but can help improve the clarity and flavor of the wine. Allow the wine to age for at least a few months before bottling and enjoying.

Making peach wine at home is a rewarding and enjoyable process. By following this detailed recipe for 5 gallons of peach wine, you can create a delicious beverage that showcases the natural flavors of ripe peaches. Remember to choose quality ingredients, maintain cleanliness throughout the process, and be patient as your wine ferments and matures. Cheers to homemade peach wine!

Peach Wine 1694701615

How Many Pounds Of Peaches Do I Need For 5 Gallons Of Wine?

For a 5-gallon batch of peach wine, you will need approximately 12.5 pounds of peaches. It is important to note that this is an approximate amount, as the specific gravity and sweetness of the peaches can vary. However, 12.5 pounds should provide a good balance of flavor and sweetness for your wine.

To start the process, you will also need 4.4 gallons (or 16.5 liters) of water. This amount is necessary to achieve the desired volume of 5 gallons for your wine.

In addition to the peaches and water, you will require 10 pounds of sugar. Sugar is an essential ingredient in winemaking as it provides the fermentable sugars necessary for yeast to convert into alcohol.

To balance the acidity of your wine, you will need 7.5 teaspoons of Acid Blend. Acid Blend is a mixture of tartaric, malic, and citric acids and is used to adjust and enhance the acidity of the wine. It helps to give the wine a balanced and pleasant taste.

It's worth noting that these measurements are based on a standard recipe for peach wine. However, individual preferences may vary, and you can always adjust the quantities to suit your taste.

Overall, to make 5 gallons of peach wine, you will need 12.5 pounds of peaches, 4.4 gallons of water, 10 pounds of sugar, and 7.5 teaspoons of Acid Blend. Happy winemaking!

How Much Fruit Do I Need To Make 5 Gallons Of Wine?

To make 5 gallons of wine, you typically need around 10 to 15 pounds of fruit. However, the exact amount can vary depending on the desired strength of the flavor you want to achieve. It is important to note that this estimate is a general guideline and may vary depending on the specific fruit you are using.

Here are a few key points to consider:

1. Quantity: Aim for approximately 10 to 15 pounds of fruit for a 5-gallon batch of wine.
2. Flavor intensity: If you prefer a more pronounced fruit flavor, you may want to use closer to 15 pounds. Conversely, if you prefer a lighter flavor, you can start with around 10 pounds.
3. Fruit type: Different fruits have varying levels of sweetness and flavor intensity. Therefore, the amount of fruit needed may differ. For example, berries tend to have a stronger flavor, so you might need fewer pounds compared to using a less intense fruit like apples.
4. Personal preference: Feel free to experiment with the amount of fruit to suit your taste. You can adjust the quantity based on how strong or subtle you want the fruit flavors to be in your wine.

Remember, these are just general guidelines, and you may need to adjust the quantities based on your specific recipe or personal preference.

How Much Sugar Do I Add To 5 Gallons Of Wine?

To determine the amount of sugar to add to 5 gallons of wine, you will need to calculate based on the weight of the sugar. Generally, it is recommended to add about 2.5 ounces of sugar per gallon of wine. Therefore, for a 5-gallon batch, you would need approximately 12.5 ounces (5 gallons x 2.5 ounces/gallon) of sugar.

To ensure the sugar is evenly distributed, it is important to mix it thoroughly into the wine. Once you have added the sugar, it is advisable to recheck the gravity of the wine using a hydrometer. This will help you determine the sugar concentration and ensure it aligns with your desired outcome.

If you do not have a hydrometer, a rough estimate can be made by adding around 1 pound of sugar to the 5-gallon batch. While this won't provide an exact measurement, it should give you a reasonably close approximation.

In summary:
– For a 5-gallon batch of wine, you will generally need around 12.5 ounces of sugar (or approximately 1 pound).
– Mix the sugar thoroughly into the wine.
– Use a hydrometer to recheck the gravity, or alternatively, add 1 pound of sugar as a rough estimate.

What Yeast Is Good For Peach Wine?

Red Star Premium Blanc yeast is highly recommended for making peach wine. This particular yeast strain is well-regarded among wine makers for its excellent ability to produce high-quality dry white wines. It is known for its neutral characteristics, meaning it does not impart any dominant flavors or aromas to the wine. This is particularly advantageous when making peach wine, as you want the natural flavors and aromas of the peaches to shine through without any interference from the yeast.

Here are some key reasons why Red Star Premium Blanc yeast is a great choice for peach wine:

1. Neutrality: Red Star Premium Blanc yeast is known for its neutral profile, meaning it does not overpower the natural fruit flavors of the peaches. This allows the delicate peach aromas and taste to be fully expressed in the finished wine.

2. Dry production: This yeast strain is specifically designed for producing dry white wines, making it an ideal choice for peach wine. It helps to ferment the sugars in the peaches, resulting in a dry wine with a crisp and refreshing taste.

3. Consistent quality: Red Star Premium Blanc yeast is a highly reliable yeast strain that consistently produces excellent results. It is widely used by wine makers around the world and has a proven track record for producing high-quality wines.

4. Fermentation performance: This yeast strain is known for its strong fermentation capabilities, allowing it to effectively ferment the sugars in the peaches and convert them into alcohol. It has a high alcohol tolerance, ensuring a complete and thorough fermentation process.

Red Star Premium Blanc yeast is an excellent choice for making peach wine. Its neutral characteristics, ability to produce dry white wines, consistent quality, and strong fermentation performance make it a favored yeast strain among wine makers. Using this yeast will help you achieve a peach wine with a clean and refreshing taste, allowing the natural flavors of the peaches to shine through.


The recipe for making 5 gallons of peach wine requires approximately 10 to 15 pounds of peaches, depending on the desired flavor intensity. This should be combined with 4.4 gallons (16.5 liters) of water and 10 pounds of sugar. Additionally, 7.5 teaspoons of Acid Blend should be added to balance the acidity of the wine.

To ensure a successful fermentation process, it is recommended to use Red Star Premium Blanc yeast. This yeast is well-regarded by wine makers for its neutral characteristics and ability to produce excellent dry white wines.

This peach wine recipe provides a comprehensive guide for creating a delicious and refreshing batch of wine. By following these instructions and carefully measuring the ingredients, wine enthusiasts can enjoy the fruits of their labor and share the delightful taste of homemade peach wine with friends and family.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.