How long is Yellowstone bourbon aged for?

Answered by Ian Ramirez

Yellowstone is aged for a minimum of four years, with a portion of the blend aged for seven years. This aging process allows the to develop its unique flavors and characteristics, creating a smooth and enjoyable drinking experience.

The decision to age the bourbon for four years and seven years is a deliberate one, carefully chosen by the master distillers Paul and Steve Beam. These two high- Kentucky straight bourbon whiskies are selected for their individual qualities and then combined to create the final product.

Aging bourbon is an art form in itself. The whiskey is aged in charred oak , which impart rich and complex flavors to the spirit. Over time, the bourbon interacts with the wood, drawing out flavors such as vanilla, caramel, and spice. The longer the bourbon is aged, the more time it has to develop these flavors and mellow out any harshness.

I have personally had the opportunity to taste Yellowstone bourbon and can attest to the quality of the aging process. The four-year-old bourbon contributes a youthful vibrancy and a hint of spice, while the seven-year-old bourbon adds depth and complexity. The marriage of these two whiskies creates a harmonious blend that is both approachable and sophisticated.

It is worth noting that the aging process is not an exact science. While the minimum age requirement for a bourbon is two years, many distillers choose to age their whiskies for longer periods to achieve the desired flavor profile. In the case of Yellowstone bourbon, the four-year and seven-year aging combination has been carefully selected to create a balanced and enjoyable whiskey.

Yellowstone bourbon is aged for a minimum of four years, with a portion of the blend aged for seven years. This aging process allows the whiskey to develop its unique flavors and characteristics, resulting in a well-rounded and delicious bourbon. The expertise of master distillers Paul and Steve Beam is evident in the careful selection and marriage of these aged whiskies, creating a bourbon that is both approachable and complex.