The Refreshing Taste of Gekkeikan Silver Sake

Gekkeikan Silver is a versatile sake that features a dry, mellow flavor and natural aroma. Perfect for any occasion, Gekkeikan Silver Sake is best served at room temperature or chilled, making it the perfect accompaniment for any meal or snack.

As one of the most popular Junmai-shu available on the market today, Gekkeikan Silver Sake has a unique flavor profile that sets it apart from other sakes. When served at 45°C (113°F), its full body and mellow flavor become more pronounced. This makes it an ideal choice during the cooler months or when paired with light fare. With its cool and easy to drink taste, Gekkeikan Silver Sake is sure to be a hit at any gathering!

When selecting your sake, it is important to understand how diferent temperatures affect the flavor. In general, serving sake cold will produce a crisp and refreshing taste while warming up your sake will bring out its full body and mellow flavor. For example, when served cold Gekkeikan Silver Sake has a refreshingly cool taste while served warm it brings out its fuller body and mellow flavor.

So whether you're looking for something to sip on during those hot summer days or something to warm up with during chilly winter evenings – Gekkeikan Silver Sake has you covered! Enjoy this versatile sake with friends and family for an unforgettable experience!

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The Sweetness of Gekkeikan Sake

Gekkeikan Traditional is a dry sake with mellow flavors. It contains no added sugar, so it has a dry flavor profile that is balanced by natural aromas. The sake can be served either chilled or at room temperature, making it a versatile choice for any occasion.

The Best Way to Enjoy Gekkeikan Sake: Hot or Cold?

Gekkeikan Sake is an excellent choice regardless of temperature. When served cold, it has a refreshing and light taste that pairs well with light fare. When served at room temperature, 45°C (113°F), its body and flavor are more pronounced and can be enjoyed as a soothing experience. Ultimately, Gekkeikan Sake can be enjoyed at both hot and cold temperatures, depending on your personal preference.

The Health Benefits of Drinking Sake

No, sake is not the healthiest . While it does have some notable health benefits, there are other alcoholic beverages that can be even healthier than sake.

Sake is a fermented rice with a high content and low ABV (alcohol by volume). It contains more amino acids than other alcoholic beverages and is naturally gluten-free. Some research has shown that drinking sake in moderation may protect against certain diseases such as cancer, heart disease, and stroke. Additionally, it contains potassium, calcium, magnesium and iron; all of which can help to promote good health.

However, while sake does have some nutritional benefits compared to other alcoholic drinks, it still contains alcohol which can cause seious health risks when consumed excessively or irresponsibly. Furthermore, many commercially available sakes can contain added sugar or other additives that could reduce its overall nutritional value.

Overall, while sake does offer some health benefits when consumed in moderation, it's important to note that there are other alcoholic beverages out there with fewer calories and fewer potential risks associated with their consumption. Therefore, although it might not be the healthiest alcohol per se, sake can still be enjoyed in moderation as a part of a balanced diet.

Shaking Sake Before Drinking: Is It Necessary?

Yes, you should shake sake before drinking it. Nigori sake, a type of unfiltered sake, contains grain solids that settle near the bottom of the bottle. Shaking the bottle helps evenly distribute these solids throughout the beverage, resulting in a sweeter and creamier flavor. It is important to note that regular filtered sake does not need to be shaken prior to drinking.

Storing Sake After Opening

Yes, it is recommended to store an open bottle of sake in a refrigerator. Sake is a rice , and like all wines, it will start to oxidize after opening. Oxidation can affect the flavor of the sake and make it taste stale. Storing the opened bottle in a refrigerator will slow down oxidation, helping to keep the flavor of the sake fresh for longer. To maximize freshness, be sure to cap the bottle airtight before putting it in the fridge.


Gekkeikan Silver sake is an incredibly versatile sake that provides a dry, mellow flavor and natural aromas. It can be served at a variety of temperatures ranging from chilled to room temperature and can be particularly soothing when served at 45°C (113°F). This sake is perfect for any occasion, whether it's for a special occasion or simply to enjoy with light fare. With its refreshingly cool taste, Gekkeikan Silver Sake is sure to please any palate.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.