The Delightful Taste of Campo Viejo Cava!

Campo Viejo Cava is a Spanish that has been produced in the traditional method of making. This traditional method, also known as the classic method, involves a second fermentation of the wine in the bottle, producing a bubbly and effervescent result. Campo Viejo Cava hails from Catalonia, Spain and is made with three local grape varieties: Macabeo, Parellada and Xarel-lo. This unique blend of grapes results in a crisp and dry sparkling wine with fruity aromas and flavors.

Campo Viejo Cava is an excellent choice for special occasions or simply to enjoy on its own. Its elegance and balanced flavor profile make it extremely food-friendly – it pairs well with seafood dishes, salads, poultry dishes, and cheeses. The light bubbles are refreshing on their own as an aperitif or can be used to create classic such as Mimosas or Bellinis.

Campo Viejo Cava is an excellent value for money. It typically retails for aound $12.99 per bottle which makes it accessible for special occasions or everyday drinking pleasure. Produced using the same traditional method as Champagne but with different grape varieties (Macabeo, Parellado, Xarel-lo instead of Chardonnay, Pinot Noir and Pinot Meunier) this sparkling wine offers an interesting alternative to more expensive champagne options.

Overall Campo Viejo Cava is an elegant and well-balanced sparkling wine that is versatile and food-friendly at an affordable price point. Whether you are looking to enjoy a glass on its own or use it to create delicious brunch cocktails this Spanish sparkling wine certainly won't disappoint!

The Quality of Campo Viejo Cava

Campo Viejo is an excellent choice for a high quality cava. It is made in the traditional method and aged for a minimum of 15 months, resulting in a well-balanced sparkling wine with pronounced aromas of nuts and toasted bread. The flavor has notes of peach, pear and apple, with a smooth finish. This cava pairs perfectly with seafood dishes and light salads. Campo Viejo is an elegant, food-friendly cava that is sure to impress your guests.

campo viejo cava

Is Campo Viejo Cava Sweet or Dry?

Campo Viejo Cava is a dry sparkling wine that offers a light, fruity flavor with a crisp finish. It is not overly sweet, making it the perfect accompaniment to appetizers, seafood dishes, and other light fare. Due to its low sugar content, Campo Viejo Cava has become a popular choice for making mimosas and other brunch cocktails. At a price of $12.99, it is an affordable yet high quality option for any occasion.

What Is The Sweetest Type of Cava?

The sweetest cava is dulce. This is the highest sweetness level of cava and contains about 90-120 g/l of sugar. This sweetness level is achieved by adding d'expedition, an additional sugar syrup, to the sparkling wine to create a heavier and sweeter taste. While it is the sweetest, it still maintains its crispness and bubbles due to the natural carbonation process during fermentation.


Campo Viejo Cava is an excellent sparkling wine that offers a great vaue for its price. It is dry and crisp with a light fruity flavor, making it an ideal addition to brunch cocktails, mimosas, or any other occasion. With 11.5% ABV and a blend of Macabeo, Parellada and Xarel-lo grapes, it is made using the same traditional method used in Champagne production. Overall, Campo Viejo Cava is a tasty and well-balanced sparkling wine that deserves its place in any bubbly lover's collection.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.