What is a bourbon sommelier called?

Answered by Paul Bowser

A sommelier is commonly referred to as a Bourbon Steward. This title encompasses the expertise and knowledge required to guide and educate individuals about the world of bourbon. Just as a sommelier is well-versed in the intricacies of and a Cicerone can expertly navigate the world of , a Bourbon Steward is a trusted authority in all things bourbon.

Bourbon, often regarded as America's native spirit, has its own unique characteristics, production methods, and flavor profiles. A Bourbon Steward is well-versed in these aspects, allowing them to provide valuable guidance and insights to both seasoned bourbon enthusiasts and newcomers alike.

The role of a Bourbon Steward goes beyond simply recommending bourbons to patrons. They possess a deep understanding of the bourbon-making process, including the selection of grains, fermentation, distillation, maturation, and bottling. This knowledge allows them to appreciate the nuances of different bourbons and effectively communicate their qualities to others.

One of the key responsibilities of a Bourbon Steward is curating a bourbon program. This involves selecting a diverse range of bourbons that cater to different tastes and preferences. They carefully consider factors such as age, mash bill, distillery, and flavor profiles to create a well-rounded offering that satisfies a variety of palates. By understanding the unique characteristics of each bourbon, a Bourbon Steward can guide customers in making informed choices based on their preferences.

In addition to curating a bourbon program, a Bourbon Steward is skilled in conducting bourbon tastings and pairing sessions. They have the ability to lead individuals through a sensory experience, explaining the aromas, flavors, and mouthfeel of various bourbons. This allows enthusiasts to develop a deeper appreciation for the spirit and understand how different factors contribute to the overall drinking experience.

A Bourbon Steward is also knowledgeable about the history and cultural significance of bourbon. They can share stories and anecdotes about the origins of bourbon, its ties to American history, and the impact it has had on the industry. This contextual understanding adds depth to the overall bourbon experience and allows enthusiasts to connect with the spirit on a deeper level.

To become a Bourbon Steward, individuals often undergo specialized training and certification programs. These programs cover a wide range of topics, including bourbon production, tasting techniques, and industry regulations. By completing these programs, individuals can demonstrate their expertise and commitment to the craft of bourbon.

A Bourbon Steward is the equivalent of a sommelier or Cicerone in the world of bourbon. They possess a deep understanding of bourbon production, flavor profiles, and history. Through their knowledge and expertise, they guide individuals in exploring the diverse and captivating world of bourbon. So, the next time you find yourself seeking guidance in navigating the bourbon landscape, seek out a Bourbon Steward who can help you discover new and exciting flavors in this beloved American spirit.