Ignite Your Taste Buds with Ole Smoky’s Moonshine Cherries!

Moonshine cherries are a unique and delicious way to spice up any party. Originating from the Appalachian region of the United States, moonshine cherries are made by hand-filling each jar with Ole Smoky's 100 proof moonshine. The cherries then soak in the moonshine for a few days to give them their unique flavor.

These cherries are not for the faint of heart, as each one contains 50% by volume. They can be eaten on their own, added to , or even used to make fruit cakes that pack a punch. However you decide to use them, these cherries provide a sweet taste followed by a warm goodbye!

Ole Smoky Distillery is an award-winning distillery that has been perfecting their moonshine recipes since 2010. Each jar of Moonshine Cherries is hand crafted with care and attention, ensuring that each batch contains only the highest quality ingredients.

Moonshine cherries have become an increasingly popular option for those who want to add a unique twist to their drinks or food options. Whether you're loking for something special to add to your favorite cocktail or trying something new in your baking creations, Moonshine Cherries are sure to take your taste buds on an unforgettable journey!

Ole Smokys Moonshine Cherries 1674451981

The Benefits of a Moonshine Cherry

Moonshine cherries are a unique Appalachian party tradition. They are made by hand-filling jars with sweet cherries and then soaking them in Ole Smoky's 100 proof moonshine. The resulting flavor combination is sweet, tart, and slightly boozy, with the kick of moonshine coming through. The cherries can be enjoyed on their own or used in cocktails and other recipes. The left over from the jar can also be used to create delicious cocktails. Enjoy responsibly!

Alcohol Content of Moonshine Cherry

Each jar of Moonshine Cherries contins 50% alcohol content, meaning that each individual cherry contains 0.5mL of alcohol. As a standard shot glass is 30mL, this means that one Moonshine Cherry is equivalent to a little over 1/60th of a shot.

The Edibility of Cherries Used in Moonshine

Yes, you can eat the cherries in moonshine! They are a type of maraschino cherry, soaked in moonshine liquor to make a sweet and flavorful snack. The cherries have a unique flavor from the infusion of the moonshine, and they make a great addition to any cocktail or dessert. Enjoy them on teir own as a tasty treat, or add them to your favorite recipes for an extra special kick!

The Alcohol Content of Moonshine Cherries

Moonshine cherries contain Ole Smoky's 100 proof moonshine, which is a clear, unaged corn . It is made from a mash of at least 80% corn and distilled to a high proof, usualy between 75 and 140 proof. This type of moonshine is typically enjoyed as a shot or mixed in cocktails.

Enjoying Moonshine Cherries

To drink moonshine cherries, start by adding 6 of the cherries to a glass and muddling them. Next, add ice over top of the cherries. Finally, top off the glass with Lemon Lime and squeeze in the juice from half a lime. For extra flavor and presentation, garnish the cocktail with the remaining 2 cherries and a lime wedge. Enjoy!


Moonshine Cherries are a unique and exciting way to add a boozy kick to any party. Hand-filled with Ole Smoky's 100 proof moonshine, these cherries are packed with a 50% alcohol content that creates a sweet hello followed by a warm goodbye. Whether you're looking for an interesting twist on cocktails or adding a tasty punch to fruit cakes, Moonshine Cherries offer a fun and flavorful way to enjoy your favorite drinks. So if you're looking for something different, don't forget to pick up some of these Appalachian favorites!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.