The Old Maid Classic Cocktail

The Old Maid cocktail is a classic cocktail that has been enjoyed for decades. It is a refreshing and flavorful drink that is perfect for any occasion. This cocktail is a variation of the classic Sour, but with the addition of muddled mint and cucumber. The Old Maid is a perfect summer cocktail, but it can be enjoyed all year round.

To make an Old Maid cocktail, you will need dry gin, freshly squeezed lime , simple syrup, cucumber, and mint leaves. Begin by muddling the cucumber and mint leaves in a cocktail shaker. Add the gin, lime juice, and simple syrup, and shake well with ice. Strain the mixture into a glass filled with ice and garnish with a cucumber slice and a sprig of mint.

The Old Maid cocktail is a perfect balance of sweet and sour, with a refreshing hint of cucumber and mint. It is a great cocktail to serve at a party or to enjoy on a lazy afternoon. The combination of gin and lime juice provides a crisp and clean taste, while the muddled cucumber and mint add a subtle depth to the cocktail.

The Old Maid cocktail is easy to make and can be customized to suit any taste. If you prefer a sweeter cocktail, you can increase the amount of simple syrup. If you prefer a stronger cocktail, you can increase the amount of gin. The possibilities are endless, and the Old Maid cocktail is a great base for experimentation.

The Old Maid cocktail is a classic cocktail that shuld be in every bartender's repertoire. It is easy to make, refreshing, and can be customized to suit any taste. Whether you are hosting a party or enjoying a quiet evening at home, the Old Maid cocktail is the perfect drink to unwind with. So go ahead and give it a try, and you won't be disappointed!

Old Maid Classic Cocktail 1686632036

How Do You Make An Old Maid?

To make an old maid cocktail, you will need the following ingredients:

– 2 oz dry gin
– 1 oz freshly squeezed lime juice
– 3/4 oz simple syrup
– 4 slices of cucumber
– 7-8 mint leaves

To prepare the cocktail, follow tese steps:

1. In a cocktail shaker, muddle the cucumber and mint leaves.
2. Add the dry gin, lime juice, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for about 10-15 seconds.
4. Strain the cocktail into a glass filled with ice.
5. Garnish with a cucumber slice and a sprig of mint.

The resulting old maid cocktail is a refreshing and delicious drink, perfect for a hot summer day or a relaxing evening with friends. The combination of the cool cucumber, the tangy lime juice, and the sweet simple syrup creates a balanced and complex flavor, while the gin adds a botanical note that ties everything together. Enjoy!

What's In An Old Maid?

An Old Maid is a refreshing cocktail that typically contains gin, lime juice, simple syrup, and muddled cucumber and mint. The combination of these ingredients creates a light and crisp flavor profile that is perfect for sipping on a hot summer day. To make an Old Maid, simply combine gin, lime juice, simple syrup, and muddled cucumber and mint in a cocktail shaker filled with ice. Shake well and strain into a lowball glass filled with ice. Garnish with a cucumber slice and a sprig of mint, and enjoy!

Conclusion

The Old Maid cocktail is a refreshing and easy-to-make drink that is perfect for any occasion. With its unique combination of dry gin, freshly squeezed lime juice, simple syrup, cucumber slices and mint leaves, this lowball sipper is bursting with fresh and minty flavors that will tantalize your taste buds. Whether you are looking for a drink to enjoy on a hot summer day or a cocktail to impress your friends at a party, the Old Maid is the perfect choice. So why not give this classic cocktail a try and discover the refreshing and delicious taste for yourself? Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.