The Refreshing Taste of Old Nation’s Shandy

When it comes to , the shandy has long been a popular choice for those seeking a refreshing and light . And if you're a fan of this classic drink, you won't want to miss out on Old Nation Shandy.

Old Nation Shandy is a delightful concoction that combines the crispness of beer with the tangy sweetness of lemonade. This unique blend creates a drink that is perfect for those hot summer days when you're looking for something cool and refreshing to quench your thirst.

One of the key features of Old Nation Shandy is its use of high-quality ingredients. The beer used in this shandy is a pale or , which provides a light and refreshing base for the drink. The choice of beer can vary depending on your personal preference, but it is typically a light and crisp variety that complements the lemonade perfectly.

Speaking of lemonade, the addition of this citrusy beverage is what gives Old Nation Shandy its signature flavor. The lemonade used can be homemade or store-bought, but the key is to ensure that it has a good balance of sweetness and tartness. This ensures that the shandy is not overly sweet, but still packs a flavorful punch.

For those looking to experiment with their Old Nation Shandy, there are a few variations that you can try. One popular option is to substitute ginger ale or ginger beer for the lemonade. This adds a spicy kick to the drink and creates a unique flavor profile that is sure to impress.

Another twist on the classic Old Nation Shandy is to add a splash of bitters. This adds a complex flavor to the drink and enhances the overall taste experience. However, this is an optional addition and can be adjusted to suit your personal preferences.

When it comes to serving Old Nation Shandy, it is best enjoyed chilled. Fill a glass with ice and pour in equal parts of beer and lemonade (or your chosen variation). Give it a gentle stir to mix the flavors together, and garnish with a lemon wedge if desired. Sip and savor the refreshing flavors that this drink has to offer.

Old Nation Shandy is a delightful and refreshing beer cocktail that is perfect for those hot summer days. With its combination of beer and lemonade, it offers a unique twist on a classic drink. Whether you prefer the traditional version or want to experiment with different variations, Old Nation Shandy is sure to please your taste buds. So why not give it a try and see for yourself? Cheers!

Old Nations Shandy 1689084979

What Kind Of Beer Is In A Shandy?

In a shandy, the kind of beer used can vary depending on personal preference and regional variations. However, traditionally, a light or pale beer is typically used in a shandy. This can include beers such as lagers, pilsners, wheat beers, or even light ales. The choice of beer can greatly impact the overall flavor and character of the shandy. Some popular examples of beers used in shandies include:
– Lager: Lager is a type of beer that is fermented and conditioned at low temperatures. It is known for its crisp and clean taste, making it a popular choice for shandies.
– Pilsner: Pilsner is a type of pale lager that originated in the Czech Republic. It is characterized by its golden color, light body, and hoppy flavor. Pilsner can add a refreshing and slightly bitter taste to a shandy.
– Wheat Beer: Wheat beer, also known as witbier or Weissbier, is made with a significant proportion of wheat in addition to barley . It is often light and refreshing with flavors of citrus and spices, making it a popular choice for shandies.
– Light Ale: Light ales, such as blonde ales or golden ales, can also be used in shandies. These beers are typically less hoppy and have a more balanced and approachable flavor profile.
It is important to note that the choice of beer can vary based on personal preference and the desired flavor profile. Some people may prefer a more hop-forward beer, while others may prefer a lighter and more crisp beer. Ultimately, the type of beer used in a shandy can be tailored to individual taste preferences.

How Much Alcohol Is In A Shandy?

A shandy is a refreshing beverage that combines beer with a drink, usually lemonade or . The amount of in a shandy can vary depending on the specific recipe and the ratio of beer to the non-alcoholic component.

In general, a typical shandy contains a lower alcohol content compared to a regular beer. The alcohol content in a shandy can range from 0.5% to 2% ABV (Alcohol by Volume). However, it's important to note that the alcohol content can vary depending on the brand or the specific recipe used to make the shandy.

Shandies are often enjoyed as a lighter alternative to full-strength beers, making them a popular choice for those who prefer a milder alcoholic beverage. The lower alcohol content in shandies also makes them suitable for those who are looking to limit their alcohol consumption or prefer to avoid higher alcohol beverages.

It's worth noting that some shandies may have a higher alcohol content if they are made with stronger beers or if additional alcoholic ingredients, such as or liqueurs, are added to the mix. Therefore, it's always a good idea to check the label or product description to determine the exact alcohol content of a specific shandy.

Shandies offer a refreshing and lighter option for those who enjoy the taste of beer but prefer a lower alcohol content.


Old Nation Shandy is a refreshing and flavorful beverage that combines the best of both worlds – beer and lemonade. With its perfect balance of beer and citrusy sweetness, it offers a unique and enjoyable drinking experience. The use of a light lager or ale as the base beer ensures a crisp and clean taste that complements the tangy and zesty flavors of the lemonade or ginger ale. The addition of a dash of bitters can elevate the complexity of the drink, adding an interesting twist to the overall flavor profile. Whether enjoyed on a hot summer day or as a refreshing alternative to a traditional beer, Old Nation Shandy is a delightful choice for those seeking a light and citrusy beverage option.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.