The Sweet White Wines of Côtes de Gascogne

Côtes de Gascogne is a region located in southwestern France, near the Basque Country. It's one of the largest IGP (Indication Géographique Protégée) wine producing regions in France, and is knon for its white wines.

The region is divided into two zones: the Côtes de Gascogne AOC, which produces dry wines, and the Côtes de Gascogne IGP, which produces semi-sweet and sweet wines. The latter zone encompasses both Blanquette (sweet white) and Rosette (semi-sweet ) styles of wine.

The dominant grape varieties used in Côtes de Gascogne are primarily local grapes like Courbu, Gros Manseng, Colombard and Arrufiac. However, Sauvignon Blanc from Bordeaux to the north and Chardonnay from Burgundy to the east have also been added to the mix for variety.

Côtes de Gascogne white wines tend to be light bodied with citrusy aromas and flavors of tropical fruit. These light wines are perfect for summertime sipping and go great with fish dishes, seafood platters or salads.

One good eample of a Côtes de Gascogne IGP is Domaine Tariquet 2021 Premières Grives White (Côtes de Gascogne). This medium sweet wine has a lightly honeyed character with forward fruit flavors that make it easy to sip on its own or pair with food.

Overall, Côtes de Gascogne offers an excellent selection of quality white wines that you can enjoy all year round. Whether you're looking for a dry table wine or something sweeter for dessert – this region has got you covered!

White Wines of Cotes de Gascogne 1673890433

Exploring the Characteristics of Cotes De Gascogne Wine

Cotes de Gascogne is a type of white wine from the Southwest of France. It is an IGP (Indication Géographique Protégée) wine, which means that it has been produced in a specific geographic area and must meet the quality standards laid out by the French government. This white wine is made using local grape varieties like Courbu, Gros Manseng, Colombard and Arrufiac, as well as more well-known grapes like Sauvignon Blanc and Chardonnay. Cotes de Gascogne has been describd as being crisp and fresh with aromas of tropical fruits and citrus. It pairs particularly well with seafood dishes due to its light body and refreshing acidity.

Tasting Notes for Cotes De Gascogne

Cotes de Gascogne is a light-bodied white wine from the Gascony region of France. It has a delicate bouquet of citrus and tropical fruit aromas, such as lemon, grapefruit and passion fruit. On the palate, it has refreshing acidity with crisp flavors of lemon and lime balanced by a hint of sweetness. This refreshing white wine pairs well with fish, seafood, and summer salads.

Is Cotes De Gascogne a Dry Wine?

Yes, Cotes de Gascogne is a dry white wine. It has a light body and features intense aromas of citrus, exotic fruits and freshness. The flavors are balanced, featuring a slightly acidic finish. This dry white wine pairs well with seafood, poultry dishes and salads.


In conclusion, Côtes de Gascogne IGP wines are a unique and interesting style of white wine from the Gascogne region of France. These wines are predominantly made with local grape varieties, such as Courbu, Gros Manseng, Colombard and Arrufiac, but can also include better-known grapes like Sauvignon Blanc and Chardonnay. Cotes de Gascogne 3 is a type of sweet white wine that has light body and citrus and tropical fruit flavors. It is a great summer wine that pairs well with fish, seafood or salads. The Domaine Tariquet 2021 Premières Grives White (Côtes de Gascogne) is one example of this type of wine that offers medium sweetness with honeyed notes and forward buoyant fruit flavors.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.