The Excellence of Penfolds Bin 389 2018

Penfolds Bin 389 2018 is an exceptional vintage from one of the most iconic wineries in Australia. Aged for 12 months in American and French oak, this classic has a deep garnet color and an enticing nose of ripe blackberry, cassis, and dark chocolate. On the palate, it is full-bodied and velvety smooth with a long finish of sweet tobacco, mocha, and licorice.

The Bin 389 Cabernet Shiraz blend was first produced in 1960 by Max Schubert – the creator of Penfolds Grange – who wanted to create a “dynasty of wines which all bear an unmistakable resemblance to each other”. This legendary blend was made possible by combining the best qualities of Cabernet Sauvignon and Shiraz grapes to create something truly unique.

The 2018 vintage displays excellent balance btween ripe fruit flavors and subtle oak complexities. The combination of ripeness and spice from both varietals lends this wine its trademark complexity. It also shows off classic Penfolds characters such as blackberry, cassis, dark chocolate, sweet tobacco, mocha, and licorice.

This robust yet elegant blend pairs well with hearty dishes like steak frites or lamb shank. For those who prefer more decadent fare, there's no better match than roasted duck or venison medallions with porcini mushrooms.

Penfolds Bin 389 2018 is sure to please even the most discerning palate. Its exquisite bouquet and vibrant flavors make it a must-have for any enthusiast looking to experience one of Australia's greatest wines.

The Best Year for Bin 389 Wine

The best vintage of Bin 389 is highly subjective and depends on personal preference. However, many experts agree that the top vintages of Bin 389 are 1998, 1995, 1996, 2002, and 2005. The 1998 vintage is generally considered to be the best overall, with a complex aroma of blackberry and dark fruit flavors, as well as subtle oak undertones. The 1995 vintage also offers a similar experience but with a more intense flavor profile. Both the 1996 and 2002 vintages are also excellent options for those seeking more complexity and intensity from their Cabernet Sauvignon blend. Finally, the 2005 vintage is known to be one of the softer and more approachable options in this range, offering an elegant balance beween sweetness and acidity.

The History and Significance of Penfolds 389

Penfolds Bin 389 is an iconic Australian red wine, considered a cult classic and has been made since 1960. It is made from a blend of Cabernet Sauvignon, Shiraz, and Mataro (Mourvedre) grapes sourced from vineyards across South Australia. The wine showcases the unique characteristics of the region and has become renowned for its exceptional ability to age gracefully. It is often referred to as ‘Baby Grange' due to its similarities in style to Penfolds' most famous wine, Grange Hermitage. Bin 389 has been praised for its intense yet balanced structure with rich fruit flavours, firm tannins and complex aromas. With more than 50 years of perfecting the recipe, Penfolds Bin 389 continues to be one of Australia's most acclaimed red wines and a favourite amongt fine-wine collectors.

The Popularity of Penfolds Wines

Penfolds has been a beloved brand for more than 170 years, and its popularity is due to the consistent quality of its wines and commitment to a distinctive house style. With its roots in red wine, Penfolds has consistently produced high-quality vintages that appeal to both connoisseurs and casual wine lovers alike. In addition to its consistently excellent quality, Penfolds stands out for its dedication to innovation. Its winemakers explore new techniques and grape varieties while remaining true to thir traditional methods, resulting in complex and interesting wines that excite the palate. Finally, Penfolds' commitment to sustainability makes it a preferred choice among eco-conscious customers, who appreciate that their purchases are contributing to the health of the environment. With all these factors combined, it's no wonder why Penfolds is so popular.

The Shelf Life of Penfolds Bin 389

Penfolds Bin 389 is a classic Australian red blend that is renowned for its ageing potential. As such, it can last up to 7 years or more, with some bottles still tasting great even after a decade. The wine's complexity and structure make it ideal for long-term cellaring, as it will continue to develop its rich flavors and aromas over time. With proper storage conditions, this wine can easily reach peak maturity between 5-7 years, with many aficionados reporting that the best drinking window for this vintage is between 5-10 years after release.

penfolds bin 389 2018
Source: binnys.com

Who Owns Penfolds?

Penfolds is owned by Treasury Wine Estates, an Australian-based wine company that is one of the oldest wineries in the country. Founded in 1844 by Christopher Rawson Penfold and Mary Penfold, Penfolds has since been passed down through generations and is now a part of Treasury Wine Estates. The company's flagship product, Penfolds Grange, is an iconic Australian wine that has achieved international recognition for its quality. The Penfolds brand has two main production sites located in Magill and Barossa Valley, South Australia. Treasury Wine Estates currently owns and manages over 20 different wineries acrss Australia, New Zealand, California and Europe.

Conclusion

Penfolds Bin 389 2018 is a classic example of the Penfolds house style. This premium red wine is made from a blend of Cabernet Sauvignon and Shiraz, creating a full-bodied and complex wine. With rich, dark fruit flavours and a fine tannin structure, this vintage has been well-received by critics, who have awarded it a score of 98 points out of 100. It's the perfect red wine for special occasions and cellaring, with excellent ageing potential. The Penfolds Bin 389 2018 is an impressive achievement that stands as testament to the winemaking craft and passion that goes into evey bottle.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.