Coffee on Darft

on tap, also known as draft coffee, is gaining popularity in the industry. This unique way of serving coffee offers a refreshing and convenient alternative to traditional methods. Whether it's cold brew, draft latte, or nitro coffee, these on-tap options provide a delightful and unique coffee experience for customers.

Cold brew coffee has become a beloved choice for coffee enthusiasts. The process involves steeping coarsely ground coffee beans in cold for an extended period, usually 12 to 24 hours. This slow extraction method results in a smoother, less acidic coffee with a rich flavor profile. By serving cold brew coffee on tap, establishments can eliminate the hassle of pouring from messy pitchers. Instead, they can simply fill a keg with their cold brew creation and serve it effortlessly using a kegerator or draft system.

One popular variation of coffee on tap is draft latte. This creamy coffee-milk drink is naturally sweet and requires no added sugar. When poured from the tap, it maintains a cold and frothy consistency that is sure to delight customers. Draft latte offers a unique twist on traditional coffee beverages, providing a smooth and refreshing taste that is perfect for those seeking a creamy and indulgent coffee experience.

Nitro coffee takes the concept of coffee on tap to a whole new level. This beverage starts with regular cold brew coffee but is infused with nitrogen gas. The result is a smooth and velvety texture with a creamy head, similar to a Guinness . Nitro coffee is typically served cold from the tap or infusion kettle, providing a visually stunning and enjoyable drinking experience. The nitrogen infusion adds a unique touch to the flavor profile, enhancing the natural sweetness of the coffee and creating a distinct and satisfying taste.

By offering coffee on tap, establishments can set themselves apart from the competition and attract coffee connoisseurs looking for a unique and enjoyable experience. The convenience and efficiency of serving coffee from a keg or tap system make it an appealing option for both customers and baristas. Additionally, the visually appealing presentation of draft coffee, particularly nitro coffee, adds an element of excitement and sophistication to any coffee shop or establishment.

Coffee on tap offers a delightful and unique coffee experience for customers. Whether it's cold brew, draft latte, or nitro coffee, these on-tap options provide a refreshing and convenient alternative to traditional brewing methods. By serving coffee on tap, establishments can showcase their creativity and differentiate themselves from the competition. So why not embrace the trend and explore the world of coffee on draft? Your customers will thank you for it.

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What Does Coffee On Tap Mean?

Coffee on tap refers to the practice of serving cold brew coffee directly from a keg through a draft system or kegerator. Instead of traditional methods of serving coffee, such as pouring from pitchers or brewing fresh pots, coffee on tap allows for a more convenient and efficient way to serve cold brew coffee.

Here's how it works:

1. Cold brew coffee is brewed using a specific method that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. This results in a smooth, low-acid coffee concentrate.

2. The cold brew coffee is then transferred to a keg, which is a pressurized container typically made of stainless steel. The keg is sealed to maintain freshness and prevent oxidation.

3. The keg is then connected to a draft system or kegerator, which is a refrigerated unit with taps that allow for easy dispensing of the cold brew coffee. The draft system is designed to maintain the optimal temperature and pressure for serving cold brew coffee.

4. When a customer orders a cup of coffee, the barista simply pulls the tap handle, and the cold brew coffee flows directly into a cup or glass, ready to be enjoyed.

Benefits of serving coffee on tap include:

– Consistency: With coffee on tap, each cup of cold brew coffee is consistently smooth and flavorful, as the keg helps to maintain the quality and taste of the coffee concentrate.

– Efficiency: Serving coffee on tap eliminates the need for time-consuming brewing methods or messy pitchers. It allows for quick and easy dispensing, especially during busy periods.

– Customization: Coffee on tap can be easily customized to suit individual preferences. Customers can add milk, sweeteners, or flavorings directly to their cup, creating their perfect coffee experience.

– Presentation: Having a coffee on tap system in your establishment adds a unique and visually appealing element. The sight of fresh coffee flowing from the tap can be an attractive feature for customers and help differentiate your business from competitors.

Serving coffee on tap involves brewing cold brew coffee, transferring it to a keg, and serving it through a draft system or kegerator. This method offers consistency, efficiency, customization, and an eye-catching presentation for your customers.

What Is Draft Cold Brew Coffee?

Draft cold brew coffee is a variation of traditional cold brew coffee that is specifically designed for serving on tap or from a keg. The process of making draft cold brew coffee is similar to regular cold brew, but there are a few key differences.

1. Preparation: To make draft cold brew, coarsely ground coffee beans are steeped in cold water for an extended period, usually around 12 to 24 hours. This allows the coffee to slowly extract flavors and compounds from the grounds, resulting in a smooth and less acidic brew.

2. Filtration: After the steeping process, the coffee is usually filtered to remove any sediment or particles that may be present. This ensures a clean and clear final product.

3. Carbonation: One of the distinguishing features of draft cold brew is the addition of carbonation. This is typically done by using a keg system that infuses the cold brew with carbon dioxide gas, creating a fizzy and refreshing drink similar to carbonated beverages.

4. Serving: Draft cold brew coffee is often served on tap, similar to how beer is dispensed. It can be poured directly from a keg into a glass or cup, and the carbonation adds a unique mouthfeel and effervescence to the coffee.

Advantages of draft cold brew coffee include its smooth and less acidic flavor profile, as well as its convenience for large-scale production and serving. It is a popular choice for coffee shops, cafes, and other establishments looking to offer a unique and refreshing coffee experience.


Serving coffee on draft is a unique and innovative way to enhance your establishment's beverage offerings. Cold brew coffee, brewed through the process of cold water extraction, provides a smooth and rich flavor that is perfect for serving on tap. By filling a keg with your cold brew coffee and using a kegerator or draft system, you can easily pour a delicious cup of cold brew coffee for your customers.

Additionally, the introduction of draft lattes adds another dimension to your coffee selection. These creamy coffee-milk drinks are naturally sweet and require no added sugar. They are served cold and frothy, providing a refreshing and indulgent experience for coffee lovers.

Moreover, nitro coffee offers a unique twist to traditional cold brew. By infusing the coffee with nitrogen gas, it creates a smooth and creamy texture. Nitro coffee is typically served cold from the tap or infusion kettle, providing customers with a visually appealing and flavorful beverage.

By offering coffee on draft, whether it be cold brew, draft lattes, or nitro coffee, you can set your establishment apart from the competition and provide your customers with a memorable and enjoyable coffee experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.