Jeff Arnett's new whiskey is called Tennessee Three Wood. This whiskey is a straight Tennessee whiskey that has been finished with apple wood. As a sommelier and brewer, I am always excited to explore new flavors and techniques in the world of spirits, and this new release from Company Distilling certainly caught my attention.
The use of apple wood in the finishing process is intriguing. Wood finishing is a technique commonly used in whiskey production to add unique flavors and aromas to the spirit. Typically, whiskey is aged in charred oak barrels, which impart a rich and smoky character. However, by finishing the whiskey with apple wood, Jeff Arnett has taken a different approach, likely resulting in a distinct and innovative flavor profile.
I have always been fascinated by the impact that different types of wood can have on the final product. Each wood species has its own distinct qualities and characteristics, which can greatly influence the taste and aroma of the whiskey. Apple wood, in particular, is known for its subtle sweetness and delicate fruitiness. I imagine that these qualities will shine through in the Tennessee Three Wood, complementing the traditional flavors of the Tennessee whiskey.
The choice to create a Tennessee whiskey is also worth noting. Tennessee whiskey is a specific type of bourbon that is produced in the state of Tennessee. It is made from a mash bill that contains at least 51% corn and is then aged in new charred oak barrels. The use of the Lincoln County Process, which involves filtering the whiskey through charcoal before aging, is another defining characteristic of Tennessee whiskey.
As a sommelier, I appreciate the attention to detail and craftsmanship that goes into producing a high-quality whiskey. Jeff Arnett's background as the former master distiller at Jack Daniel's gives him a wealth of experience and knowledge in the art of whiskey making. I have always admired the consistency and richness of Jack Daniel's whiskeys, and I believe that Arnett's expertise will shine through in his new creation.
In my personal experiences, I have found that wood finishing can elevate a whiskey to new heights. It adds layers of complexity and depth, enhancing the overall drinking experience. I have tasted whiskeys finished with various types of wood, such as sherry casks, port barrels, and even wine barrels, and each one has brought something unique to the table.
Jeff Arnett's new whiskey, Tennessee Three Wood, is a straight Tennessee whiskey that has been finished with apple wood. This innovative approach to wood finishing, combined with Arnett's expertise in whiskey making, promises to deliver a whiskey with a distinct and exciting flavor profile. I look forward to trying Tennessee Three Wood and experiencing the marriage of traditional Tennessee whiskey with the subtle sweetness and fruitiness of apple wood.