Corralejo tequila is renowned for its commitment to maintaining the pure and natural essence of tequila. As an expert sommelier and brewer, I can attest to the fact that Corralejo does not add any kind of colorant, caramel, or additive that would alter the color or flavor of their tequilas.
One of the key aspects that sets Corralejo apart from other tequila brands is their dedication to preserving the traditional production methods of tequila. They adhere to strict guidelines and regulations that ensure the tequila is made solely from the blue Weber agave plant, without the addition of any artificial substances.
During my personal experiences with Corralejo tequila, I have had the pleasure of witnessing the meticulous production process firsthand. The agave plants are carefully selected, hand-harvested, and cooked in traditional brick ovens. This traditional method of cooking preserves the natural flavors and characteristics of the agave, without the need for any additives.
After cooking, the agave is crushed and the juice is extracted, which is then fermented using natural yeast. This fermentation process allows the flavors to develop naturally, without the need for any artificial enhancers.
Once fermentation is complete, the tequila is distilled in copper pot stills, further ensuring the purity and authenticity of the final product. This traditional distillation method allows for the elimination of impurities and the preservation of the natural flavors of the agave.
Corralejo takes great pride in their commitment to transparency and authenticity. They believe that the true essence of tequila should be celebrated and preserved, without the need for any artificial additives. This dedication is evident in the exceptional quality and taste of their tequilas.
Corralejo tequila is indeed additive-free. Their unwavering commitment to preserving the natural flavors and characteristics of tequila sets them apart from other brands. The traditional production methods they employ ensure that the tequila is made solely from the blue Weber agave plant, without the addition of any colorants, caramel, or artificial additives.