As an expert sommelier and brewer, I can confidently say that Golden Sherry, such as the Taylor Golden Sherry, falls into the category of medium dry sherries. It possesses a distinct flavor profile that sets it apart from other types of sherry.
When describing the Taylor Golden Sherry, the first thing that comes to mind is its soft and mellow character. This sherry offers a smooth and velvety texture that gently coats the palate, creating a pleasant and satisfying drinking experience.
In terms of sweetness, the Taylor Golden Sherry is delicately sweetened. It strikes a balance between sweetness and dryness, leaning more towards the dry side while still maintaining a subtle hint of sweetness. This characteristic makes it a versatile sherry that can be enjoyed on its own or paired with a variety of foods.
The flavor profile of the Taylor Golden Sherry is notable for its nuttiness. The sherry exhibits a delightful nutty taste that adds depth and complexity to the overall drinking experience. This nuttiness is reminiscent of almonds or hazelnuts, providing a rich and satisfying flavor that lingers on the palate.
In my personal experience, I have found that the Taylor Golden Sherry pairs exceptionally well with a wide range of dishes. Its medium dryness allows it to complement both savory and sweet flavors. For example, it can be enjoyed alongside a cheese platter, where the nuttiness of the sherry harmonizes beautifully with the creamy and salty flavors of the cheese. Alternatively, it can also be served with dessert, as the delicate sweetness of the sherry enhances the flavors of cakes or pastries.
The Taylor Golden Sherry is indeed a medium dry sherry. Its soft, mellow, and nutty flavor profile, along with its delicate sweetness, make it a versatile and enjoyable option for sherry lovers. Whether sipped on its own or paired with food, this sherry is sure to delight the palate and leave a memorable impression.