The World of 1792 Ridgemont Reserve Bourbon

1792 Ridgemont Reserve is a premium that has been meticulously crafted by the Barton 1792 Distillery in Bardstown, Kentucky. This small-batch bourbon is aged for a minimum of 8 years in new charred oak , resulting in a distinctive and smooth flavor profile that has made it a favorite among bourbon enthusiasts around the world.

One of the things that sets 1792 Ridgemont Reserve apat from other bourbons is its unique mash bill. This bourbon is made from a combination of corn, , and barley, which gives it a complex and nuanced flavor that is both sweet and spicy. The high rye content in the mash bill also gives the bourbon a bit of a kick, making it a favorite among those who prefer their whiskey with a little bit of bite.

But it's not just the mash bill that makes 1792 Ridgemont Reserve so special. This bourbon is also aged in new charred oak barrels, which gives it a rich and deep flavor profile that is full of vanilla, caramel, and oak notes. The barrels are carefully selected by the distillery's master distiller, who chooses only the best barrels for this premium bourbon.

Another thing that sets 1792 Ridgemont Reserve apart is its smooth and mellow finish. Despite its high rye content and complex flavor profile, this bourbon goes down easy and leaves a warm and satisfying feeling in the mouth. It's the perfect bourbon to sip on after a long day, or to share with friends and family on special occasions.

In recent years, 1792 Ridgemont Reserve has received numerous accolades and awards, including a gold medal at the Best Single Barrel Bourbon Whiskey International Whisky Competition in 2020. These awards are a testament to the quality and craftsmanship that goes into every bottle of this exceptional bourbon.

1792 Ridgemont Reserve is a top-shelf bourbon that is sure to impress even the most discerning whiskey enthusiasts. Its unique mash bill, careful aging process, and smooth finish make it a standout among other bourbons on the market. Whether you're new to the world of bourbon or a seasoned connoisseur, 1792 Ridgemont Reserve is definitely worth trying.

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The Fate of 1792 Ridgemont Reserve

In the past, the bourbon brand 1792 was known as “1792 Ridgemont Reserve”. However, the company later decided to drop the “Ridgemont Reserve” from the name, making it simply “1792 Bourbon”. This change in name may have been made for a variety of reasons, such as to streamline the brand's image or to make the name easier to remember for consumers. Regardless of the reason, the bourbon itself remains the same high-quality product it has always been.

Aging Period of 1792 Ridgemont Reserve

1792 Ridgemont Reserve is aged for a total of 8 years in new charred oak barrels. During this time, the bourbon undergoes a patient and meticulous aging process that imparts a distinctively smooth flavor profile to the final product. This small-batch bourbon is handcrafted with care and attention to detail, resulting in a high-quality spirit that is favored by bourbon enthusiasts around the world. It is this aging process that gives 1792 Ridgemont Reserve its unique taste and character, making it a must-try for anyone who appreciates the finer things in life.


1792 Ridgemont Reserve is a top-shelf bourbon brand that offers a superior whiskey experience. It boasts a distinctively smooth taste, thanks to its patient aging process of 8 years in new charred oak barrels. The brand has won several international accolades, including the 2020 Gold Medal at the Best Single Barrel Bourbon Whiskey International Whisky Competition. Although 1792 bourbon is not part of Buffalo Trace Distillery, it belongs to the Sazerac Company, which is known for producing high-quality . If you're a bourbon lover looking for a premium whiskey brand to add to your collection, 1792 Ridgemont Reserve is an excellent choice that won't disappoint.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.