Where is the real McCoy rum made?

Answered by Rodney Landry

The Real McCoy is proudly crafted in the beautiful island of Barbados. This Caribbean gem has a rich history of rum production, and the Real McCoy stays true to its roots by sourcing its rum exclusively from Barbados' renowned Foursquare Distillery.

Foursquare Distillery is a 4th generation family-owned establishment that has been producing exceptional rum for over a century. Their commitment to quality and tradition is evident in every bottle of Real McCoy rum. As an expert sommelier and brewer, I take great pride in the craftsmanship and expertise that goes into creating this exquisite spirit.

One of the things that sets the Real McCoy apart is its dedication to ethical and sustainable practices in every aspect of production. Foursquare Distillery is deeply committed to preserving the environment and supporting the local community. They prioritize sustainable agriculture, ensuring that the sugarcane used to produce the rum is grown in an environmentally friendly manner.

I had the privilege of visiting Foursquare Distillery in Barbados and witnessing firsthand the meticulous process of rum production. The distillery's location in the heart of sugarcane fields creates a serene and picturesque setting. The sugarcane is carefully harvested and transported to the distillery, where it undergoes a precise process to extract the .

The juice is then fermented using natural , which adds complexity and depth to the rum's flavor profile. After fermentation, the liquid is distilled in traditional copper pot stills, a method that has been used for generations in Barbados. This traditional distillation process contributes to the unique character of the Real McCoy rum.

Once the rum has been distilled, it is aged in oak , allowing it to develop rich flavors and aromas over time. Foursquare Distillery takes pride in their extensive aging process, which ensures that each bottle of Real McCoy rum is of the highest quality.

I have had the pleasure of tasting the Real McCoy rum on multiple occasions, and each time I am captivated by its smoothness and complexity. The flavors range from warm caramel and vanilla to hints of tropical fruits, all balanced by a subtle oakiness. It is a rum that can be sipped and savored, allowing you to fully appreciate the craftsmanship that goes into its creation.

The Real McCoy rum is made in Barbados, specifically at the Foursquare Distillery. This distillery's commitment to ethical and sustainable practices, along with their dedication to traditional rum-making techniques, result in a truly exceptional spirit. The Real McCoy is a testament to the rich history and expertise of Barbados' rum production, and I highly recommend experiencing it for yourself.