Sangiovese and Montepulciano are two distinct grape varieties, despite the confusion that surrounded them for many years. As a sommelier and brewer, I have had the opportunity to work with both of these grapes extensively, and I can assure you that they are not the same.
One of the first noticeable differences between Sangiovese and Montepulciano is their appearance in the glass. When young, Sangiovese typically has a much lighter ruby color, whereas Montepulciano tends to be much darker. This difference in color can give you a clue about the characteristics of the wines made from these grapes.
In terms of flavor, Sangiovese is known for its bright acidity and red fruit flavors, such as cherry and raspberry. It often has a medium body and moderate tannins, making it a versatile and food-friendly wine. On the other hand, Montepulciano tends to have a richer and more robust flavor profile, with dark fruit characteristics like blackberry and plum. It also tends to have more pronounced tannins and a fuller body.
Another difference between these two grapes is their growing regions. Sangiovese is primarily associated with Tuscany in Italy, where it is the dominant grape in famous wines such as Chianti and Brunello di Montalcino. The unique terroir of Tuscany, with its combination of clay, limestone, and sand, plays a significant role in shaping the character of Sangiovese wines.
Montepulciano, on the other hand, is mainly grown in the Abruzzo region of Italy. The warmer climate and different soil composition in this region contribute to the distinct flavor profile of Montepulciano wines. However, it's worth noting that there is also a town called Montepulciano in Tuscany, which can cause confusion. But the grape Montepulciano is not derived from this town, and the wines produced there are primarily made from Sangiovese.
In my experience, both Sangiovese and Montepulciano can produce exceptional wines. Sangiovese wines often have an elegant and refined character, while Montepulciano wines tend to be more bold and robust. The choice between the two ultimately comes down to personal preference and the occasion.
To summarize, Sangiovese and Montepulciano are distinct grape varieties with noticeable differences in appearance, flavor profile, and growing regions. Understanding these differences can enhance your appreciation for the unique qualities of each grape and the wines they produce.