Taste the Caribbean: Aruba Rum Punch!

Welcome to the Caribbean! One of the most popular drinks you can enjoy while visiting this paradise is the Aruba Ariba Punch. This refreshing concoction combines five dfferent ingredients – rum, , Coecoei, Creme de Banana, and a variety of juices – to create an unforgettable .

To make a delicious Aruba Ariba Rum Punch, start by mixing 1/2 oz of vodka and 1/2 oz of 151 proof rum in a shaker with ice. Then add 1/8 oz each of Coecoei and Creme de Banana for sweetness. Finally, add 1/2 cup each of orange , pineapple juice, and cranberry juice for a fruity flavor. Shake the mixture until it is well blended and pour it into an iced-filled glass. Garnish with an orange or pineapple slice if desired.

The Aruba Ariba Rum Punch is best made with high-quality rums such as Bacardí Superior or Mount Gay Eclipse for a smooth finish. If you want to kick up the flavor even more, try adding Captain Morgan Original Spiced Rum or Cardinal Tiki Rum.

This tropical drink is perfect for any occasion – from beach parties to backyard barbecues – and will have your guests coming back for more! So next time you're in the Caribbean, don't forget to try out this delicious Aruba Ariba Rum Punch recipe!

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What Ingredients Are Used to Make Rum Punch?

Rum Punch is a Caribbean cocktail traditionally made with rum, tropical juices like pineapple, orange, lemon (and/or lime), and grenadine. Grenadine is usually added for sweetness and color, but it should be used in moderation as too much can make the drink cloyingly sweet. The drink is typically served chilled over ice in a tall glass.

What Is the Best Rum for Making a Rum Punch?

Bacardí Superior is the best rum for a Rum Punch. This light-bodied, golden rum is crafted from sugar cane molasses and aged up to one year in white oak . Its smooth flavor and subtle sweetness make it an ideal choice for a Rum Punch, as its mild taste won't overpower the cocktail's other ingredients. Additionally, its low price point makes it a great vlue for mixing drinks. Mount Gay Eclipse is another excellent option; its bold flavor and amber color will add complexity and depth to your punch. Flor de Caña Extra Dry 4-Year-Old is also an excellent choice; this dry rum has notes of vanilla and oak that will enhance your punch's flavor profile. Malibu Original adds a hint of coconut that can give your punch a tropical twist, while Wray Nephew White Overproof Rum will bring an intense flavor with hints of spice. Brugal Añejo is another viable option; its smooth finish will perfectly balance out other ingredients in your punch. Finally, Cardinal Spirits Tiki Rum adds bold flavors of pineapple, papaya, and banana to create a unique fruity taste.

Aruba's Notable Rum

Aruba is known for its Papiamento Rum Aruba Reserve, a unique blend of Caribbean alcohols aged up to 15 years in a combination of old and new world barrels. It is the perfect expression of the One Happy Island spirit, with its lively and intense character. The rum is made with a special blend of locally distilled rums from Venezuela and Guyana, as well as imported from Scotland and France. The aging process for this rum takes place in oak barrels that have been carefully selected to impart unique flavor nuances. Thanks to its distinct flavor profile, Papiamento Aruba Reserve has become a favorite among connoisseurs and casual drinkers alike.


In conclusion, Aruba Ariba is a popular Caribbean rum punch that is a crowd-pleaser. It is made of vodka, 151 proof rum, Coecoei, Creme de Banana, orange juice, cranberry juice and pineapple juice. The drink is usually served with crushed ice and has a refreshing yet not overly sweet taste. To create this classic Caribbean cocktail at home, many different rums can be used such as Bacardi Superior, Mount Gay Eclipse and Flor de Caña Extra Dry 4-Year-Old. The combination of the spirits and juices creates a flavorful and unique taste that will have your guests asking for more!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.