Is Bordeaux blanc dry or sweet?

Answered by Paul Bowser

Bordeaux blanc is generally considered a dry white . It is not typically sweet like some other white wines such as Riesling or Moscato. The dryness of Bordeaux blanc comes from the fact that the grapes used to make it, primarily Sauvignon Blanc and Sémillon, are harvested at full ripeness and fermented until most of the natural sugars have been converted into . This results in a wine that is crisp, refreshing, and not overly sweet.

In my experience as a sommelier, I have found that Bordeaux blanc tends to have a balanced acidity that complements its dry character. The acidity adds a zesty and lively quality to the wine, making it a great choice for pairing with a variety of dishes. It can cut through rich and creamy flavors, cleanse the palate, and enhance the overall dining experience.

That being said, it is important to note that there can be some variation in the level of sweetness in Bordeaux blanc depending on the winemaking style and the specific vintage. Some producers may choose to leave a touch of residual sugar in the wine to add a hint of sweetness and roundness to the overall flavor profile. However, these instances are relatively rare, and the majority of Bordeaux blanc wines are made in a dry style.

It is also worth mentioning that Bordeaux blanc can exhibit a range of fruit flavors and aromas, which further contribute to its overall profile. The primary grape variety, Sauvignon Blanc, often imparts vibrant citrus notes such as lemon, grapefruit, and lime. Additionally, Sémillon can add a touch of tropical fruit flavors like pineapple and mango. These fruit characteristics, along with the dryness of the wine, make Bordeaux blanc a versatile and enjoyable choice for wine lovers.

Bordeaux blanc is generally a dry with a balanced acidity. While there may be some variation in sweetness depending on the producer and vintage, the majority of Bordeaux blanc wines are made in a dry style. The wine's flavor profile often includes citrus and tropical fruit notes, adding to its overall complexity and appeal.