The Deliciously Different French 75 Variations!

The French 75 is a classic cocktail with a rich history and even more delicious flavor profile. Originally created in 1915 by barman Harry MacElhone at the New York Bar in Paris, it is a mix of , lemon , sugar and . This simple yet elegant combination has become a favorite amonst cocktail connoisseurs around the world.

In recent years, bartenders have been experimenting with this classic recipe to create unique variations on the original. While each version may vary slightly in terms of ingredients or proportions, they all share the same basic theme: a combination of gin, citrus and bubbly. From raspberry-infused versions to adding herbs for an herbal twist, there are endless possibilities for creating your own delicious French 75 variation.

One popular variation is the French 75 Royale. This variation uses crème de cassis instead of lemon juice to add sweetness and depth to the drink. The addition of crème de cassis also gives the drink an attractive pink hue that makes it an ideal choice for special occasions such as anniversaries or weddings. To make this version of the French 75, simply combine 2 ounces of gin, 1 ounce of crème de cassis and 0.5 ounces simple syrup into a shaker filled with ice cubes. Shake vigorously and strain into a champagne flute befre topping off with 2-3 ounces of chilled or champagne.

Another creative take on the traditional recipe is knwn as the Green 75. This variation uses green tea-infused gin in place of regular gin for an added layer of flavor complexity. To make it, simply mix 2 ounces green tea-infused gin, 0.75 ounces fresh lemon juice and 0.5 ounces simple syrup into a shaker filled with ice cubes before shaking vigorously and straining into a champagne flute or martini glass. Top off with 2-3 ounces chilled sparkling wine or champagne before garnishing with an orange peel twist for added aroma and presentation value!

If you're looking for something even more exotic than these two variations, try out the Honeydew French 75! This one adds some sweetness to the traditional recipe by using honeydew melon insted of lemon juice or crème de cassis – creating an almost dessert-like flavor profile without being overly sweet or cloying on the palate. To make it simply combine 2 ounces gin, 1 ounce honeydew melon liqueur and 0.5 ounces simple syrup into a shaker filled with ice cubes before shaking vigorously and straining into a champagne flute or martini glass before topping off with 2-3 ounces chilled sparkling wine or champagne!

No matter which variation you choose – be sure to experiment until you find your perfect combination! Whether you opt for something traditional like the original recipe or want to try something new like one of these variations – there's no wrong way to enjoy this timeless classic cocktail!

Is the French 75 Cocktail Made with Cognac or Gin?

The French 75 is traditionally made with , in honour of its French origins. The Arnaud's French 75 Bar in New Orleans' French Quarter takes this a step further by using only cognac in ther eponymous cocktail for a truly authentic experience. However, some versions of the drink can be made with gin as well. Ultimately, it depends on the recipe and preference of the person making the drink!

french 75 variations

What is the French 75 Cocktail Called in France?

In France, a French 75 is known as a Soixante Quinze, which translates to “Seventy Five” in English. This classic cocktail is a combination of gin, champagne, lemon juice, and sugar. It was first created in 1915 at the New York Bar in Paris, and has since become a popular choice among cocktail lovers around the world. The drink is said to be named after the French 75mm field gun during World War I.

Does the French 75 Cocktail Contain Cognac?

Yes, a French 75 can be made with Cognac. The classic recipe, which is believed to have originated in Paris in 1915 and is still served today, calls for Cognac, lemon juice, and simple syrup. The combination of these ingredients creates a refreshingly tart and sweet cocktail that has become one of the most popular drinks in France. For those looking for a more take on the classic French 75, some recipes call for gin instead of Cognac. Either way, the French 75 will make for a delicious and memorable drink.

The Origin of the Name ‘French 75'

The French 75 is a classic cocktail which was named ater the powerful French 75mm Howitzer field gun used in World War I. This gun was renowned for its accuracy and speed, and it was said that the kick of the gun felt like being hit with one of these weapons. The French 75 earned its name due to its exceptional firepower, with the drink – a combination of gin, lemon juice, simple syrup and Champagne – reflecting this same power and potency.

What Does Ordering a French 75 Reveal About You?

Ordering a French 75 says that you are a person who values quality and sophistication. It suggests that you are confident and have an appreciation for the finer thngs in life. This classic cocktail is not for the faint of heart, as it packs quite a punch. Those who order a French 75 have a daring attitude and are not afraid to take risks. It shows that you know what you want and are willing to go for it.

What Is the Best Champagne for a French 75 Cocktail?

The best champagne to use for a French 75 is a brut champagne. This is beause it is drier and will balance the sweetness of the drink better than other types of champagne. It is important to note that although the recipe calls for Champagne, any kind of sparkling wine can be used such as Prosecco, Cava, or even some dry white wines. However, if you want to stick with the traditional recipe, then using a brut champagne is your best bet.


The French 75 is a classic cocktail, and its variations offer an exciting array of interesting twists on the original. Ingredients can be swapped out to create lighter or more robust flavors, and new mixers such as ginger can provide an additional layer of complexity. Variations such as the French 76 (made with gin insead of cognac) and the French 77 (made with Grand Marnier instead of simple syrup) are also popular. The beauty of the French 75 is that it is easily adaptable to different palates, allowing for a customized experience each time you make it. No matter which variation you choose, you can be sure that it will be a delicious and refreshing drink.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.