As an expert sommelier and brewer, I have had plenty of experience with freezing liquids, including apple cider. When it comes to selecting the best container for freezing apple cider, there are a few factors to consider. The container should be airtight to prevent any freezer burn or loss of flavor. It should also be freezer-friendly and able to withstand the low temperatures without cracking or breaking. Lastly, a tight-fitting and secure lid is crucial to prevent any leakage or spills in the freezer.
One option for freezing apple cider is using glass or plastic bottles with tight-fitting lids. Glass bottles are an excellent choice as they are non-reactive, preserving the taste and quality of the cider. They also provide a clear view of the contents and are easy to clean. However, it's important to ensure the glass bottles you use are freezer-friendly and won't shatter when exposed to low temperatures. Plastic bottles, on the other hand, are lightweight and less prone to breakage, making them a convenient option. Just make sure the plastic is labeled as freezer-safe to avoid any issues.
Another option is to use freezer-safe plastic containers like Tupperware. These containers are designed to withstand freezing temperatures and are generally airtight, keeping your apple cider fresh and flavorful. They come in various sizes, allowing you to freeze smaller or larger quantities of cider based on your needs. Additionally, these containers are reusable, making them an environmentally friendly choice.
If you prefer to portion your apple cider into smaller servings, consider using silicone ice cube trays or freezer bags. Silicone ice cube trays are versatile and can be easily popped out once frozen, providing convenient single servings of cider. Freezer bags, when properly sealed, are also a viable option for freezing smaller quantities. However, make sure to expel as much air as possible from the bags to prevent freezer burn.
In my personal experience, I have found glass bottles to be my preferred choice for freezing apple cider. I enjoy the aesthetic appeal of seeing the golden liquid through the transparent glass, and the taste remains uncompromised. However, plastic bottles and freezer-safe containers have also served me well, especially when I needed to freeze larger quantities or transport the cider without the risk of breakage.
To summarize, the best container to freeze apple cider in is a matter of personal preference and convenience. Glass or plastic bottles with tight-fitting lids are excellent choices, as long as they are freezer-friendly and won't break under low temperatures. Freezer-safe plastic containers like Tupperware are also suitable options. Consider using silicone ice cube trays or freezer bags for portioning smaller servings. Ultimately, the container you choose should be airtight, freezer-friendly, and provide a secure seal to keep your apple cider fresh and delicious.