When it comes to infusing gins, the choice of the base gin is crucial. You want a gin that has a simple and straightforward flavor profile, as more complex gins may not blend well with the additional ingredients. In my experience as a sommelier and brewer, I have found that basic gins like Gordon's and Aldi's Oliver Cromwell work best for infusion experiments.
Gordon's is a classic London dry gin that has been around for centuries. It has a clean and crisp taste with distinct juniper notes. This simplicity makes it an ideal canvas for infusing different flavors. Whether you want to add fruits, herbs, or spices, Gordon's will provide a solid foundation that allows the infused ingredients to shine.
Similarly, Aldi's Oliver Cromwell gin is another excellent choice for infusion experiments. This gin is known for its affordability, but don't let that fool you. It has a surprisingly balanced flavor profile with a good amount of juniper and citrus notes. The neutral character of this gin makes it a versatile option for infusing various flavors.
When infusing gin, it's important to consider the characteristics of the additional ingredients you plan to use. For example, if you want to infuse your gin with fresh citrus fruits like lemon or orange, you want a gin that will complement and enhance those flavors without overpowering them. Basic gins like Gordon's and Oliver Cromwell do just that, allowing the natural flavors of the citrus to shine through.
On the other hand, if you're looking to infuse your gin with more complex flavors like herbs or spices, you still want a base gin that will provide a solid foundation. Too much complexity in the base gin can result in a clash of flavors or the infused ingredients being overshadowed. That's why I recommend sticking to simpler gins for infusions.
In my personal experience, I have experimented with various infusions using Gordon's and Oliver Cromwell gins. I have infused Gordon's with fresh strawberries and basil, creating a delightful summer drink with a perfect balance of sweetness and herbal freshness. The simple flavor profile of Gordon's allowed the strawberries and basil to shine, resulting in a refreshing and aromatic gin infusion.
I have also tried infusing Oliver Cromwell gin with cinnamon and star anise, creating a warm and spicy gin that was perfect for cozy winter evenings. The neutral character of Oliver Cromwell allowed the spices to infuse beautifully, creating a harmonious blend of flavors.
To summarize, when it comes to infusing gins, it's best to choose basic gins like Gordon's and Oliver Cromwell. Their simple flavor profiles provide a solid foundation for infusing various ingredients, allowing them to shine without being overpowered. So, whether you're infusing fruits, herbs, or spices, these gins will be excellent choices for your infusion experiments.