The Delightful Ingredients of Bumbu Rum

Bumbu is an exquisite Caribbean rum, crafted with natural ingredients and no artificial additives. It has a unique flavor profile that is characterized by a combination of Madagascar vanilla, soft caramel, and toasted oak. Additionally, Bumbu Rum has notes of cinnamon, roasted nuts and allspice that provide a mild sweetness and a light, smooth finish.

At the heart of this delightful spirit are the carefully chosen ingredients used to craft it. The main ingredient in Bumbu Rum is sugarcane sourced from sustainable farms across the Caribbean region. This sugarcane is then distilled into rum on Barbados and matured in for several years to give it its unique flavor profile. To add complexity and depth to the rum's flavor profile, Bumbu combines natural botanicals from Barbados including chai, coconut, cinnamon, selected spices and cream.

The combination of these ingredients creates an exceptionally flavorful rum that is perfect for sipping neat or mixing into . Its subtle sweetness makes it ideal for adding complexity to any drink you're making while its notes of spice add warmth and depth of flavor that can't be replicated with any other ingredient. It can be used in many classic cocktails such as mojitos or daiquiris but can also be used to create something entirely new.

Overall Bumbu Rum is an exceptional spirit crafted with care using natural ingredients from sustainable farms across the Caribbean region. With its unique flavor profile it makes for a great addition to any home bar or an excellent gift for your friends or family who apprecite quality !

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Is Bumbu Rum Made With Bananas?

Bumbu rum is made with real bananas. The rum is crafted with hand-selected sugarcane sourced from sustainable farms across the Caribbean, which is then fermented with natural and distilled to perfection. To give it a unique flavor, the rum is blended with ripe caramelised bananas and warm spice to create a sweet tropical taste.

Does Bumbu Rum Contain Nuts?

Bumbu Original Rum has notes of roasted nuts which are blended to achieve a mild sweetness and light, smooth finish. The distinct combination of Madagascar vanilla, soft caramel, and toasted oak with the notes of cinnamon and roasted nuts creates a truly unique flavor profile.

What Fruits Are Used to Make Bumbu Rum?

Bumbu rum is made using a blend of tropical fruits, including citrus, banana, pineapple, mango, guava, coconut and passionfruit. Each of these fruits is selected for its unique flavor profile and contributes to the overall taste experience of Bumbu rum. Citrus notes provide a zesty brightness while banana adds a hint of sweetness. Pineapple brings tropical vibes with its juicy aroma and mango imparts a subtle creamy texture. Guava brings an exotic flavor to the mix while coconut adds a nutty depth. passionfruit delivers an additional layer of tartness to complete the flavor profile.


Bumbu Rum is a unique and flavorful rum that is made from only the finest ingredients. It is crafted with sustainably sourced sugarcane from the Caribbean, and no artificial additives are used. The rum has a rich and complex aroma of Madagascar vanilla, soft caramel, and toasted oak, with notes of cinnamon, roasted nuts, and allspice. Additionally, Bumbu Cream is a delicious cream made with Bumbu Rum as its base, along with chai, coconut, cinnamon, selected spices and cream. With its carefully chosen ingredients, this rum is sure to please any palate.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.