Diablo dark red is a wine made from a blend of Syrah and Malbec grapes, sourced from the Maule valley in central Chile. The combination of these two grape varieties brings together the bold and spicy characteristics of Syrah with the rich and structured qualities of Malbec. This blend creates a wine that is full-bodied and flavorful, with a dark red color that is often associated with intensity and depth.
The grapes used to make Diablo dark red are mechanically harvested, which allows for a more efficient and precise picking process. This ensures that only the highest quality grapes are selected for the wine production. After harvesting, the grapes undergo fermentation in stainless steel tanks for a period of 10 days. This fermentation process is crucial in developing the wine's flavors and aromas.
Following fermentation, the wine is then aged in different barrels, each with varying degrees of toast. This aging process helps to enhance the complexity and depth of the wine. The barrels used for aging include both American oak and French oak, which contribute different characteristics to the final product. American oak tends to impart flavors of vanilla and sweet spice, while French oak offers more subtle and nuanced notes.
The use of different barrels with varying degrees of toast allows for a careful balance of flavors to be achieved. The intensity of the toasting process can greatly influence the flavors and aromas that are imparted onto the wine. This attention to detail in the aging process helps to create a wine that is well-rounded and harmonious.
Diablo dark red is known for its rich and concentrated flavors. The Syrah component brings notes of dark berries, black pepper, and smoky undertones, while the Malbec contributes flavors of black cherries, plums, and hints of cocoa. These flavors are complemented by the oak aging, which adds layers of complexity and a velvety texture to the wine.
In terms of food pairings, Diablo dark red is a versatile wine that can be enjoyed with a variety of dishes. The bold flavors and structure of the wine make it an excellent choice to accompany grilled meats, such as steak or lamb. It also pairs well with hearty stews, roasted vegetables, and aged cheeses.
Personally, I have had the pleasure of enjoying Diablo dark red on several occasions. One memorable experience was pairing it with a juicy, medium-rare steak grilled to perfection. The wine's bold flavors and velvety texture complemented the rich flavors of the meat beautifully, creating a truly memorable dining experience.
Diablo dark red is a wine that showcases the best qualities of Syrah and Malbec grapes from the Maule valley in Chile. Its blend of bold and spicy flavors, combined with the influence of oak aging, creates a wine that is rich, complex, and full-bodied. Whether enjoyed on its own or paired with a delicious meal, Diablo dark red is sure to please the palate of any wine enthusiast.