Ten High Whiskey, a brand that has been in existence since the 1930s, has undergone a significant transformation over the years. Originally, Ten High was known as a straight bourbon whiskey, adhering to the traditional standards and regulations set for this beloved American spirit. However, in 2009, there was a shift in its composition, and it became a bourbon blend rather than a straight bourbon.
The current formulation of Ten High Whiskey involves a blend of straight bourbon with a neutral spirit. This means that the whiskey now contains a combination of both traditional bourbon and a distilled alcohol that is flavorless and odorless. This blending process allows for a different taste profile and character compared to the previous straight bourbon iteration of Ten High.
The specific breakdown of the blend and the proportions of straight bourbon to neutral spirit are not publicly disclosed by the Barton Distilling Company, the producer of Ten High Whiskey. However, it is worth noting that the addition of the neutral spirit can impact the overall flavor, aroma, and complexity of the whiskey. It may result in a smoother and lighter-bodied product compared to a straight bourbon, which tends to have a richer and more robust character.
Barton Distilling Company, which is part of the Sazerac Company, is responsible for the production and bottling of Ten High Whiskey. This distillery has a long history in the whiskey industry and is known for its expertise in creating a wide range of spirits. While the exact methods and techniques used in the production of Ten High Whiskey are proprietary, it can be assumed that the distillery follows traditional whiskey-making processes to ensure a high-quality product.
As an expert sommelier and brewer, I have had the opportunity to taste and evaluate various whiskeys, including Ten High. While personal taste preferences can vary, I found that the current blend of Ten High Whiskey offers a smooth and approachable drinking experience. The addition of the neutral spirit may result in a milder flavor profile, making it suitable for both seasoned whiskey enthusiasts and those new to the spirit.
It is important to note that the evolution of Ten High Whiskey's composition should not be seen as a negative aspect. Changes in the whiskey industry are not uncommon, and they often aim to cater to evolving consumer preferences and market demands. While some whiskey purists may prefer the traditional straight bourbon style, the bourbon blend variation of Ten High provides an alternative option for those seeking a different taste experience.
Ten High Whiskey is now a bourbon blend consisting of straight bourbon blended with a neutral spirit. The exact proportions and details of the blend remain undisclosed, but the result is a smooth and approachable whiskey with a different character compared to the original straight bourbon version. Produced by the Barton Distilling Company, Ten High Whiskey continues to be enjoyed by whiskey enthusiasts who appreciate its unique flavor profile.