As a sommelier and brewer, I have had the pleasure of exploring various grape varieties and their unique characteristics. One grape that has always intrigued me is Petite Sirah, also known as Durif. Petite Sirah is a red wine grape that is believed to have originated in France, specifically in the Rhône region.
The story behind Petite Sirah is quite fascinating. It is actually a result of a natural crossing between two grape varieties – Syrah and Peloursin. This crossing was unintentional and occurred in the mid-19th century when both varieties were growing in close proximity in the vineyards of Dr. François Durif in France. Dr. Durif noticed the unique characteristics of this new grape and began cultivating it, eventually leading to its recognition as a distinct grape variety.
The name “Petite Sirah” can be a bit misleading, as it suggests a smaller version of the Syrah grape. However, Petite Sirah is not a smaller version of Syrah; it is a distinct grape variety with its own unique qualities. The name “Petite” refers to the size of the grape clusters, which tend to be smaller and more compact compared to other grape varieties.
One of the distinguishing features of Petite Sirah is its deep, dark color. The wines produced from this grape are known for their intense purple hue, almost black in some cases. This rich color is often accompanied by a full-bodied and robust flavor profile. Petite Sirah wines are typically bold, with high tannins and a good amount of acidity. They can exhibit flavors of dark fruits such as blackberry, blueberry, and plum, along with hints of black pepper, chocolate, and even a touch of floral notes.
Due to its bold characteristics, Petite Sirah is often considered a “big” wine that pairs well with hearty and flavorful dishes. It can stand up to bold flavors, making it an excellent choice for pairing with grilled meats, game, and strong cheeses. Personally, I have found that a grilled ribeye steak with a glass of Petite Sirah creates a fantastic culinary experience, as the wine's robustness complements the richness of the meat.
While Petite Sirah is not as widely planted as some other grape varieties, it has gained popularity in regions such as California, where it has found a suitable climate to thrive. California's warm climate allows the grapes to fully ripen, resulting in wines with concentrated flavors and balanced acidity.
Petite Sirah, also known as Durif, is a unique grape variety that brings boldness, richness, and depth to the wines it produces. Its origins in France and subsequent cultivation in California have allowed wine enthusiasts to appreciate its distinctive qualities. Whether enjoyed on its own or paired with food, Petite Sirah offers a memorable experience for those who appreciate a full-bodied and robust wine.