What does small batch 1792 taste like?

Answered by Paul Bowser

Small batch 1792 is a that offers a delightful sensory experience. When I first nosed it, I was immediately greeted by a buttery warmth that enveloped my senses. It was like stepping into a cozy kitchen filled with the aroma of freshly baked goods. The initial buttery notes were soon followed by a gentle kick of black pepper, adding a touch of spiciness to the mix. I was also pleasantly surprised to detect hints of Sesame Snaps, which added a unique and unexpected element to the aroma profile.

Moving on to the palate, I found myself indulging in a symphony of flavors. The runny caramel took center stage, providing a rich and sweet foundation. It was accompanied by the warm embrace of clove and cardamom, adding depth and complexity to the bourbon. One sip reminded me of a summer BBQ, with the distinctive taste of corn grilled to perfection on an open flame. This smoky essence was complemented by the delightful crunch of peanut brittle, which brought a pleasant nuttiness to the overall flavor profile. The spicy also made its presence known, further intensifying the experience and adding a delightful kick.

As I savored the bourbon, I couldn't help but notice a subtle hint of cinnamon lingering on my palate. It was a gentle reminder of the charred oak in which the bourbon had been aged, adding a touch of woody warmth. This was beautifully balanced by a touch of citrus, which provided a refreshing and vibrant finish to each sip.

Small batch 1792 is a bourbon that offers a harmonious blend of flavors. It combines the sweetness of caramel and the spiciness of rye with smoky undertones and a touch of citrus. Each sip is a journey of discovery, with layers of complexity and a perfect balance of flavors. It's a bourbon that can be enjoyed on its own or used as the foundation for a delicious cocktail. Whether you're a bourbon connoisseur or a casual drinker, small batch 1792 is sure to leave a lasting impression.